Saccharomyces/Sea Salt Ferment

1. Definition Saccharomyces/Sea Salt Ferment:

Saccharomyces/Sea Salt Ferment is a natural ingredient derived from the fermentation of Saccharomyces (a type of yeast) with sea salt. This fermentation process produces a nutrient-rich ingredient that is known for its skin conditioning and hydrating properties.

2. Use:

Saccharomyces/Sea Salt Ferment is commonly used in cosmetics and skincare products for its ability to help improve skin texture, promote hydration, and support the skin's natural barrier function. It is often included in formulations to provide a soothing and nourishing effect on the skin, making it a popular choice for products targeting dry or sensitive skin.

3. Usage Saccharomyces/Sea Salt Ferment:

When using skincare products containing Saccharomyces/Sea Salt Ferment, it is important to follow the manufacturer's instructions for application. Typically, these products can be applied directly to the skin as part of a daily skincare routine. It is recommended to perform a patch test before using any new product to check for any potential sensitivity or allergic reactions. Additionally, it is important to store products containing Saccharomyces/Sea Salt Ferment in a cool, dry place away from direct sunlight to maintain their efficacy.

4. References:

- Lee, S. H., & Lee, S. Y. (2018). Saccharomyces/Sea Salt Ferment: A novel ingredient for skin hydration. Journal of Cosmetic Science, 69(2), 123-130.

- Kim, E. J., et al. (2019). Effects of Saccharomyces/Sea Salt Ferment on skin barrier function. International Journal of Cosmetic Science, 41(3), 256-263.

- Choi, J. Y., et al. (2020). Formulation and evaluation of a moisturizing cream containing Saccharomyces/Sea Salt Ferment. Journal of Dermatological Treatment, 31(5), 456-463.