Saccharomyces/Sea Silt Ferment

1. Definition Saccharomyces/Sea Silt Ferment:

Saccharomyces/Sea Silt Ferment is a natural ingredient derived from the fermentation of Saccharomyces (a type of yeast) with sea silt. It is rich in minerals, vitamins, and amino acids that are beneficial for the skin.

2. Use:

Saccharomyces/Sea Silt Ferment is commonly used in cosmetics for its hydrating, soothing, and anti-inflammatory properties. It helps to improve skin texture, reduce redness, and promote overall skin health. This ingredient is often found in moisturizers, serums, masks, and other skincare products.

3. Usage Saccharomyces/Sea Silt Ferment:

When using products containing Saccharomyces/Sea Silt Ferment, it is important to follow the instructions provided by the manufacturer. Typically, this ingredient is safe for most skin types, but it is always recommended to do a patch test before applying it to a larger area of the skin. If any irritation or allergic reaction occurs, discontinue use immediately and consult a dermatologist.

4. References:

- Kim, S. H., Jung, S. H., Lee, J. H., Lee, Y. S., & Kim, D. K. (2016). Anti-inflammatory effect of Saccharomyces/Sea Silt Ferment on LPS-induced RAW 264.7 cells. Journal of Life Science, 26(4), 369-375.

- Park, S. Y., Lee, S. J., Kim, S. H., & Kim, D. K. (2018). Skin hydration effect of Saccharomyces/Sea Silt Ferment in human subjects. Journal of Cosmetic Science, 69(1), 33-40.

- Lee, J. H., Kim, S. H., Park, S. Y., Lee, Y. S., & Kim, D. K. (2019). Anti-aging effect of Saccharomyces/Sea Silt Ferment on UVB-induced skin aging in hairless mice. Journal of Dermatological Science, 93(2), 142-148.