Schisandra Chinensis Fruit Extract

1. Definition Schisandra Chinensis Fruit Extract:

Schisandra Chinensis Fruit Extract is a natural ingredient derived from the Schisandra Chinensis plant, also known as the five-flavor berry. This extract is rich in antioxidants, vitamins, and minerals, making it a popular ingredient in skincare and cosmetic products.

2. Use:

Schisandra Chinensis Fruit Extract is commonly used in cosmetics for its anti-aging properties. It helps to improve skin elasticity, reduce the appearance of fine lines and wrinkles, and promote a more youthful complexion. Additionally, this extract has anti-inflammatory and soothing properties, making it beneficial for sensitive or irritated skin.

3. Usage Schisandra Chinensis Fruit Extract:

Schisandra Chinensis Fruit Extract can be found in a variety of skincare products, including serums, moisturizers, masks, and creams. It is typically used in small concentrations, as it is a potent ingredient. To incorporate this extract into your skincare routine, look for products that list it as an ingredient and follow the recommended usage instructions provided by the manufacturer.

4. References:

- Kim, J. E., Lee, S. H., Lee, S. Y., Lee, H. J., Lim, T. G., Shin, J. H., ... & Lee, K. W. (2012). Schisandra chinensis Baillon regulates the gene expression of phase II antioxidant/detoxifying enzymes in hepatic damage induced rats. Nutrition research and practice, 6(4), 294-300.

- Panossian, A., & Wikman, G. (2008). Pharmacology of Schisandra chinensis Bail.: an overview of Russian research and uses in medicine. Journal of ethnopharmacology, 118(2), 183-212.

- Park, J. E., Kim, J. Y., & Kim, Y. M. (2011). Anti-inflammatory effects of Schisandra chinensis (Turcz.) Baill fruit through the inactivation of nuclear factor-κB and mitogen-activated protein kinases signaling pathways in lipopolysaccharide-stimulated murine macrophages. Journal of cancer prevention, 16(3), 195-202.