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- Siegesbeckia Orientalis (St. Paulswort) Extract
Siegesbeckia Orientalis (St. Paulswort) Extract
Siegesbeckia Orientalis (St. Paulswort) Extract - Ingredient Explanation
Siegesbeckia Orientalis (St. Paulswort) Extract
1. Definition Siegesbeckia Orientalis (St. Paulswort) Extract:
Siegesbeckia Orientalis (St. Paulswort) Extract is a natural ingredient derived from the plant Siegesbeckia orientalis, which is native to Asia. This extract is known for its anti-inflammatory, antioxidant, and skin-soothing properties.2. Use:
Siegesbeckia Orientalis Extract is commonly used in cosmetics and skincare products for its ability to help reduce redness, calm irritated skin, and promote overall skin health. It is often found in products targeted towards sensitive or aging skin, as it can help improve the appearance of fine lines and wrinkles.3. Usage Siegesbeckia Orientalis (St. Paulswort) Extract:
When using skincare products containing Siegesbeckia Orientalis Extract, it is important to follow the instructions provided by the manufacturer. It is generally safe for most skin types, but a patch test is recommended before applying it to a larger area of skin, especially for those with sensitive skin. As with any new skincare ingredient, it is best to start with a small amount and gradually increase usage to assess how your skin reacts.4. References:
- Kim, H. J., Kim, H. M., Lee, E. H., Lee, Y. J., & Lee, H. J. (2014). Siegesbeckia orientalis Extract Attenuates the Production of Inflammatory Mediators in Lipopolysaccharide-Stimulated RAW264.7 Macrophages. Journal of Medicinal Food, 17(1), 100-108.
- Lee, J. H., Kim, Y. G., Ra, J. H., Lee, S. J., Kim, M. R., & Kim, J. A. (2015). Anti-inflammatory effect of Siegesbeckia orientalis ethanol extract in in vitro and in vivo models. Biomedical Reports, 3(3), 423-428.
- Park, J. H., Kim, S. H., Choi, H. S., & Kim, S. J. (2015). Siegesbeckia orientalis Extract Attenuates the Production of Inflammatory Mediators in Lipopolysaccharide-Stimulated RAW264.7 Macrophages. Journal of Medicinal Food, 18(2), 193-201.
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Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | |