Silybum Marianum (Milk Thistle)

1. Definition Silybum Marianum (Milk Thistle):

Silybum Marianum, commonly known as Milk Thistle, is a flowering herb native to the Mediterranean region. It is known for its distinctive purple flowers and white-veined leaves, as well as its medicinal properties.

2. Use:

Milk Thistle extract is commonly used in skincare and cosmetics due to its antioxidant and anti-inflammatory properties. It is believed to help protect the skin from environmental stressors, reduce redness and irritation, and promote overall skin health.

3. Usage Silybum Marianum (Milk Thistle):

Milk Thistle extract can be found in various skincare products such as serums, creams, and masks. It is typically used as an active ingredient to target specific skin concerns, such as aging, acne, or sensitivity. To use Milk Thistle extract in skincare, apply the product to clean, dry skin and gently massage it in until fully absorbed. It is recommended to follow up with a moisturizer to seal in the benefits of the extract.

Precautions: While Milk Thistle extract is generally considered safe for topical use, it is always recommended to perform a patch test before using any new skincare product to check for any potential allergic reactions. If you have a known allergy to plants in the Asteraceae family, such as ragweed or daisies, you may want to avoid products containing Milk Thistle extract.

4. References:

- Saller, R., Meier, R., & Brignoli, R. (2001). The use of silymarin in the treatment of liver diseases. Drugs, 61(14), 2035-2063.

- Abenavoli, L., Capasso, R., Milic, N., & Capasso, F. (2010). Milk thistle in liver diseases: past, present, future. Phytotherapy Research, 24(10), 1423-1432.

- Surai, P. F. (2005). Silymarin as a natural antioxidant: an overview of the current evidence and perspectives. Antioxidants, 4(1), 204-247.