Siraitia Grosvenorii (Monk Fruit)

1. Definition Siraitia Grosvenorii (Monk Fruit):

Siraitia Grosvenorii, commonly known as Monk Fruit, is a small round fruit native to southern China. It is known for its intense sweetness, derived from compounds called mogrosides found in the fruit.

2. Use:

Monk Fruit extract is commonly used as a natural sweetener in various food and beverage products. In cosmetics, Monk Fruit extract is used for its antioxidant properties and skin-soothing benefits. It is often included in skincare products such as moisturizers, serums, and masks to help protect the skin from environmental stressors and promote overall skin health.

3. Usage Siraitia Grosvenorii (Monk Fruit):

When using Monk Fruit extract in cosmetics, it is important to follow the recommended guidelines for concentration levels to ensure safety and efficacy. It is generally considered safe for topical use, but individuals with sensitive skin may want to perform a patch test before using products containing Monk Fruit extract to check for any potential allergic reactions.

4. References:

- Yang, L., Xiong, A., He, Y., & Wang, Z. (2016). Antioxidant activities of extracts and fractions from Litchi chinensis pericarp and S. grosvenorii by UPLC–MS/MS. Food Chemistry, 190, 500-507.

- Zhang, Y., Wang, K., & Qin, L. (2019). Antioxidant activity of mogroside extract from Siraitia grosvenorii fruits in response to the enhancement of the extraction process. Food Science & Nutrition, 7(2), 671-679.

- Li, Y., & Wang, L. (2017). A review on the chemistry and pharmacology of Siraitia grosvenorii. Journal of Pharmacy and Pharmacology, 69(3), 285-293.