Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein

We found 6 products that contain Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein

Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein - Ingredient Explanation

Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein

Function: Skin Conditioning, Hair Conditioning

1. Definition Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein:

Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein is a mild surfactant derived from coconut oil, olive oil, and hydrolyzed oat protein. It is commonly used in cosmetics as a cleansing agent and emulsifier.

2. Use:

Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein is used in skincare and haircare products such as cleansers, shampoos, and body washes. It helps to gently cleanse the skin and hair without stripping away natural oils, making it suitable for sensitive skin.

3. Usage Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein:

When using products containing Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein, it is important to follow the instructions provided by the manufacturer. It is generally considered safe for use in cosmetics, but individuals with known allergies to oats or sensitive skin should perform a patch test before regular use. If any irritation or adverse reactions occur, discontinue use immediately.

4. References:

- "Oat Protein: Benefits for Skin and Hair." Cosmetics & Toiletries, www.cosmeticsandtoiletries.com/formulating/category/skincare/Oat-Protein-Benefits-for-Skin-and-Hair-573038611.html.

- "Cleansing Agents: Surfactants in Skin Care." Dermatology Times, www.dermatologytimes.com/view/cleansing-agents-surfactants-in-skin-care.

- "Safety Assessment of Hydrolyzed Oat Protein and Hydrolyzed Oat Flour as Used in Cosmetics." Cosmetic Ingredient Review, www.cir-safety.org/sites/default/files/hydrolyzed_oat_protein_and_flour.pdf.