Steardimonium Hydroxypropyl Hydrolyzed Wheat Protein

1. Definition Steardimonium Hydroxypropyl Hydrolyzed Wheat Protein:

Steardimonium Hydroxypropyl Hydrolyzed Wheat Protein is a conditioning agent derived from wheat protein that is modified with quaternary ammonium compounds. It is commonly used in hair care products for its conditioning properties.

2. Use:

Steardimonium Hydroxypropyl Hydrolyzed Wheat Protein is used in cosmetics and personal care products as a conditioning agent to improve the texture and appearance of hair. It helps to moisturize and strengthen the hair, making it more manageable and reducing frizz.

3. Usage Steardimonium Hydroxypropyl Hydrolyzed Wheat Protein:

Steardimonium Hydroxypropyl Hydrolyzed Wheat Protein is typically found in hair conditioners, shampoos, and styling products. It is added to the formulation at a recommended concentration to achieve the desired conditioning effect. It is important to follow the manufacturer's guidelines for use to ensure optimal results.

Precautions: While Steardimonium Hydroxypropyl Hydrolyzed Wheat Protein is generally considered safe for use in cosmetics, individuals with wheat allergies should exercise caution when using products containing this ingredient. It is recommended to perform a patch test before using a product with this ingredient to check for any adverse reactions.

4. References:

- International Journal of Cosmetic Science. 2006 Jun;28(3):157-65. doi: 10.1111/j.1467-2494.2006.00313.x

- Journal of Agricultural and Food Chemistry. 2011 Feb 23;59(4):1175-82. doi: 10.1021/jf1035642

- Cosmetics & Toiletries. 2009 Dec;124(12):32-8.