Streptococcus Thermophilus/Cyclopia Intermedia Leaf/Stem Extract/Lactose/Whole Dry Milk Ferment

1. Definition Streptococcus Thermophilus/Cyclopia Intermedia Leaf/Stem Extract/Lactose/Whole Dry Milk Ferment:

Streptococcus Thermophilus/Cyclopia Intermedia Leaf/Stem Extract/Lactose/Whole Dry Milk Ferment is a complex ingredient derived from a combination of Streptococcus Thermophilus bacteria, Cyclopia Intermedia plant extract, lactose, and whole dry milk ferment. This ingredient is commonly used in cosmetics for its potential skin benefits.

2. Use:

Streptococcus Thermophilus/Cyclopia Intermedia Leaf/Stem Extract/Lactose/Whole Dry Milk Ferment is known for its moisturizing, soothing, and anti-inflammatory properties. It can help to improve skin hydration, reduce redness and irritation, and promote overall skin health. This ingredient is often found in skincare products such as creams, serums, and masks.

3. Usage Streptococcus Thermophilus/Cyclopia Intermedia Leaf/Stem Extract/Lactose/Whole Dry Milk Ferment:

When using products containing Streptococcus Thermophilus/Cyclopia Intermedia Leaf/Stem Extract/Lactose/Whole Dry Milk Ferment, it is important to follow the instructions provided by the manufacturer. It is recommended to perform a patch test before applying the product to the entire face to check for any potential allergic reactions. This ingredient is generally considered safe for most skin types, but individuals with sensitive skin may want to consult with a dermatologist before use.

4. References:

- Zhao, Y., Zhao, L., Yu, Y., & Zhang, H. (2019). Study on the preparation of fermented milk with Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Journal of Food Science and Technology, 56(9), 4158-4167.

- Gómez-Gómez, P. A., & Sánchez, N. (2019). Identification of lactic acid bacteria isolated from artisanal dry fermented sausages. Journal of Food Science and Technology, 56(6), 3045-3055.

- Lee, S. H., Kim, H. S., & Kim, J. (2018). Anti-inflammatory effects of Cyclopia intermedia extract in LPS-stimulated RAW264.7 macrophages. Food Science and Biotechnology, 27(5), 1431-1438.