Succinoglycan

1. Definition Succinoglycan:

Succinoglycan is a natural polysaccharide derived from the fermentation of the bacteria Sphingomonas elodea. It is commonly used in cosmetics as a thickening agent, stabilizer, and emulsifier.

2. Use:

Succinoglycan is often included in skincare products such as creams, lotions, and serums to improve texture, enhance stability, and create a smooth, luxurious feel. It can also help to bind water molecules, providing hydration and moisture retention for the skin.

3. Usage Succinoglycan:

Succinoglycan is typically added to formulations at concentrations ranging from 0.1% to 2%. It is water-soluble and can be easily incorporated into both oil-in-water and water-in-oil emulsions. When using products containing succinoglycan, it is important to follow the manufacturer's instructions and discontinue use if any irritation or adverse reactions occur.

4. References:

- Kim, J. H., Lee, J. Y., Kim, J. K., Park, S. U., & Lee, H. J. (2017). Anti-inflammatory effects of succinoglycan PPS in human keratinocytes. International journal of molecular sciences, 18(8), 1632.

- Tsuchiya, Y., Shimizu, K., & Hori, K. (2003). Succinoglycan, a bacterial exopolysaccharide with potential as a new type of biological response modifier. Biological and Pharmaceutical Bulletin, 26(6), 779-783.

- Sutherland, I. W. (2001). Exopolysaccharides in biofilms, flocs and related structures. Water science and technology, 43(6), 77-86.