Sucralose

1. Definition Sucralose:

Sucralose is a zero-calorie artificial sweetener that is commonly used as a sugar substitute in various food and beverage products. It is derived from sucrose through a chemical process that replaces three hydroxyl groups with chlorine atoms.

2. Use:

Sucralose is often used in cosmetics as a sweetening agent in lip products, toothpaste, and mouthwash. It can also be found in skincare products such as moisturizers and serums to improve the overall texture and scent.

3. Usage Sucralose:

When using cosmetics containing sucralose, it is important to be aware of any potential sensitivities or allergies to artificial sweeteners. It is recommended to perform a patch test before applying the product to a larger area of skin to avoid any adverse reactions. Additionally, it is advisable to consult with a healthcare professional if you have any concerns about using products with sucralose.

4. References:

- Choudhary, A. K., & Pretorius, E. (2017). Revisiting the safety of sucralose. Comprehensive Reviews in Food Science and Food Safety, 16(6), 1240-1268.

- Magnuson, B. A., Roberts, A., Nestmann, E. R. (2017). Critical review of the current literature on the safety of sucralose. Food and Chemical Toxicology, 106(Pt A), 324-355.

- Schiffman, S. S., Rother, K. I. (2013). Sucralose, a synthetic organochlorine sweetener: overview of biological issues. Journal of Toxicology and Environmental Health, Part B, 16(7), 399-451.