Tapioca

1. Definition Tapioca:

Tapioca is a starch extracted from the roots of the cassava plant, also known as manioc or yuca. It is commonly used in cooking as a thickening agent, but it also has various applications in the cosmetics industry.

2. Use:

Tapioca is often used in cosmetics as a natural alternative to synthetic thickeners and stabilizers. It can be found in a wide range of products including creams, lotions, powders, and makeup. Tapioca helps to improve the texture and consistency of cosmetics, giving them a smooth and silky feel.

3. Usage Tapioca:

When using tapioca in cosmetics, it is important to be aware of any potential allergies or sensitivities. It is generally considered safe for topical use, but it is always recommended to do a patch test before using a product containing tapioca on a larger area of skin. Additionally, tapioca can absorb moisture, so products containing tapioca may have a drying effect on the skin. It is advisable to follow the instructions on the product packaging and to consult a dermatologist if you experience any adverse reactions.

4. References:

- Singh, B., Sharma, R. A., & Handa, A. (2015). Tapioca starch as a natural polymer for pharmaceutical applications. International Journal of Pharmaceutical Sciences and Research, 6(8), 3163-3174.

- Garg, T., Rath, G., & Goyal, A. K. (2015). Natural gums and modified natural gums as sustained-release carriers. Drug Development and Industrial Pharmacy, 41(8), 1239-1259.

- Pereira, A. D. S., & Ramos, L. A. (2019). Cosmetics formulation using natural polymers. In Handbook of Cosmetic Science and Technology (pp. 591-609). CRC Press.