Taraxacum Officinale (Dandelion) Leaf

1. Definition Taraxacum Officinale (Dandelion) Leaf:

Taraxacum Officinale, commonly known as Dandelion, is a plant species that belongs to the Asteraceae family. The leaves of the Dandelion plant are rich in vitamins, minerals, and antioxidants, making them a popular ingredient in skincare and cosmetic products.

2. Use:

Dandelion leaf extract is known for its anti-inflammatory and antioxidant properties, making it a valuable ingredient in cosmetics. It helps to soothe and calm irritated skin, reduce redness, and protect the skin from environmental stressors. Dandelion leaf extract is also believed to have brightening and anti-aging effects, helping to improve the overall appearance of the skin.

3. Usage Taraxacum Officinale (Dandelion) Leaf:

Dandelion leaf extract can be found in a variety of cosmetic products, including serums, moisturizers, masks, and toners. It is often used in formulations designed for sensitive or acne-prone skin due to its soothing and anti-inflammatory properties. Dandelion leaf extract can be applied topically to the skin, either on its own or as part of a skincare product, to help improve the overall health and appearance of the skin.

4. References:

- Choi, U. K., Lee, O. H., Yim, J. H., Cho, C. W., Rhee, Y. K., Lim, S. I., & Kim, Y. C. (2010). Hypolipidemic and antioxidant effects of dandelion (Taraxacum officinale) root and leaf on cholesterol-fed rabbits. International journal of molecular sciences, 11(1), 67-78.

- Hu, C., Kitts, D. D. (2005). Antioxidant, prooxidant, and cytotoxic activities of solvent-fractionated dandelion (Taraxacum officinale) flower extracts in vitro. Journal of agricultural and food chemistry, 53(3), 876-881.

- Yoon, J. H., Baek, S. J., Lee, J. G., & Kim, M. R. (2010). Dandelion root extract suppresses both reactive oxygen species and nitric oxide and prevents lipid oxidation in vitro. Journal of food science, 75(9), H199-H206.