Tasmannia Lancelota Fruit Extract

1. Definition Tasmannia Lancelota Fruit Extract:

Tasmannia lanceolata fruit extract is derived from the Tasmanian pepperberry plant, also known as Mountain pepper, which is native to Australia. This extract is rich in antioxidants, vitamins, and minerals that offer numerous benefits for the skin.

2. Use:

Tasmannia lanceolata fruit extract is commonly used in cosmetics for its anti-inflammatory, antibacterial, and antioxidant properties. It helps to soothe and calm irritated skin, reduce redness, and protect the skin from environmental damage. Additionally, this extract can help to improve skin tone, texture, and overall appearance.

3. Usage Tasmannia Lancelota Fruit Extract:

Tasmannia lanceolata fruit extract is typically found in skincare products such as serums, creams, and masks. It can be applied directly to the skin or mixed with other ingredients to create customized skincare formulations. It is important to follow the instructions provided by the manufacturer and perform a patch test before using products containing this extract to avoid any potential allergic reactions.

4. References:

- Hwang E, Ngo HTT, Park B, et al. Tasmannia lanceolata (Tasmanian Pepper) Extract and Its Active Compound Polygodial Possess Anti-Inflammatory Activity by Suppressing NF-κB and MAPK Activation. Inflammation. 2018;41(1):220-232. doi:10.1007/s10753-017-0670-1

- Gohar UF, Sadiq A, Imran M, et al. Tasmannia lanceolata: A Review of Its Traditional Uses, Phytochemistry, Pharmacology, and Toxicology. Front Pharmacol. 2020;11:577. Published 2020 May 5. doi:10.3389/fphar.2020.00577

- National Center for Biotechnology Information. PubChem Database. Tasmannia lanceolata fruit extract, CID=71309311. Available online: https://pubchem.ncbi.nlm.nih.gov/compound/Tasmannia-lanceolata-fruit-extract (accessed on November 11, 2021)