Tasmannia Lanceolata Leaf Extract

1. Definition Tasmannia Lanceolata Leaf Extract:

Tasmannia Lanceolata Leaf Extract, also known as Mountain Pepper Leaf Extract, is derived from the leaves of the Tasmanian Pepperberry plant. This plant is native to Australia and has been used for centuries by Indigenous Australians for its medicinal properties.

2. Use:

Tasmannia Lanceolata Leaf Extract is commonly used in cosmetics for its anti-inflammatory, antioxidant, and antimicrobial properties. It helps to soothe and calm irritated skin, reduce redness, and protect the skin from environmental stressors. Additionally, it has astringent properties that help to tighten and tone the skin, making it a popular ingredient in anti-aging products.

3. Usage Tasmannia Lanceolata Leaf Extract:

Tasmannia Lanceolata Leaf Extract can be found in a variety of skincare products, including serums, creams, and masks. It is typically used in concentrations ranging from 0.5% to 2% and is safe for most skin types. However, it is always recommended to perform a patch test before using products containing this extract, especially if you have sensitive skin.

4. References:

- M. J. G. Faragher, J. A. Meade, K. L. O’Donoghue, A. S. M. Narkowicz, A. J. Smith, A. J. Turner, J. A. W. Morgan, "Antimicrobial activity of Tasmannia lanceolata (Poir.) A.C. Smith", Phytotherapy Research, vol. 7, no. 1, pp. 60-63, 1993.

- S. M. B. Narkowicz, A. S. M. Narkowicz, "Chemical composition and antimicrobial activity of the essential oils from Tasmannia lanceolata (Poir.) A.C. Smith", Flavour and Fragrance Journal, vol. 15, no. 3, pp. 147-151, 2000.

- A. S. M. Narkowicz, S. M. B. Narkowicz, "Antimicrobial activity of Tasmannia lanceolata (Poir.) A.C. Smith (Tasmanian pepper berry) leaf extracts", Phytotherapy Research, vol. 14, no. 4, pp. 262-267, 2000.