Theobroma Cacao (Cacao) Extract

1. Definition Theobroma Cacao (Cacao) Extract:

Theobroma Cacao (Cacao) Extract is derived from the seeds of the cacao plant and is known for its rich antioxidant properties. It is commonly used in cosmetics for its moisturizing, anti-inflammatory, and anti-aging benefits.

2. Use:

Theobroma Cacao Extract is often included in skincare products such as creams, lotions, and serums due to its ability to hydrate and nourish the skin. It can also help improve skin elasticity, reduce the appearance of fine lines and wrinkles, and protect the skin from environmental damage.

3. Usage Theobroma Cacao (Cacao) Extract:

When using products containing Theobroma Cacao Extract, it is important to perform a patch test first to check for any allergic reactions. If no irritation occurs, the product can be applied to the face or body as directed. It is recommended to follow up with a moisturizer to lock in the benefits of the extract.

4. References:

- Paula Begoun, Bryan Barron. "The Best Skin of Your Life Starts Here: Busting Beauty Myths So You Know What to Use and Why". Rodale Books, 2015.

- R. R. Watson, V. R. Preedy, S. Zibadi. "Polyphenols in Human Health and Disease". Academic Press, 2013.

- R. M. S. Pereira, A. B. C. Simas, L. C. M. D. S. Ramos, C. F. S. Dias, A. S. S. S. Oliveira. "Theobroma cacao: Review of the Extraction, Isolation, and Bioassay of Its Potential Anti-cancer Compounds". Natural Product Communications, 2014.