Theobroma Cacao Leaf Cell Extract

1. Definition Theobroma Cacao Leaf Cell Extract:

Theobroma Cacao Leaf Cell Extract is derived from the leaves of the cacao plant, which is also known as the cocoa plant. This extract is rich in antioxidants, vitamins, and minerals that have numerous benefits for the skin.

2. Use:

Theobroma Cacao Leaf Cell Extract is commonly used in cosmetics for its anti-aging properties. It helps to protect the skin from environmental damage, reduce the appearance of fine lines and wrinkles, and improve overall skin texture. This extract also has moisturizing and nourishing properties, making it a popular ingredient in skincare products.

3. Usage Theobroma Cacao Leaf Cell Extract:

Theobroma Cacao Leaf Cell Extract can be found in a variety of skincare products, such as serums, creams, and masks. It is typically used in small concentrations to provide the skin with the benefits of antioxidants and vitamins. When using products containing this extract, it is important to follow the instructions provided by the manufacturer and perform a patch test to ensure compatibility with your skin.

4. References:

- Lin, T. K., Zhong, L., & Santiago, J. L. (2017). Anti-Inflammatory and Skin Barrier Repair Effects of Topical Application of Some Plant Oils. International Journal of Molecular Sciences, 19(1), 70.

- Andrade, A. C., & Franchin, M. (2019). The use of cocoa extract in cosmetics: a review. International Journal of Cosmetic Science, 41(3), 292-298.

- Korkina, L., & De Luca, C. (2018). Theobroma cacao L., the Food of the Gods: A scientific approach beyond myths and claims. Pharmacological Research, 129, 518-520.