Trapa Japonica Fruit Extract

1. Definition Trapa Japonica Fruit Extract:

Trapa Japonica Fruit Extract is derived from the fruit of the water chestnut plant, Trapa Japonica. It is known for its antioxidant properties and is commonly used in skincare products for its ability to help protect the skin from environmental stressors.

2. Use:

Trapa Japonica Fruit Extract is used in cosmetics for its antioxidant and anti-inflammatory properties. It can help to protect the skin from free radicals, which can cause premature aging and damage to the skin. Additionally, it has been shown to have soothing and hydrating effects on the skin, making it a popular ingredient in moisturizers and serums.

3. Usage Trapa Japonica Fruit Extract:

Trapa Japonica Fruit Extract is typically found in skincare products such as serums, creams, and masks. It is recommended to use products containing this ingredient as directed by the manufacturer. It is generally safe for most skin types, but it is always a good idea to do a patch test before using a new product to ensure that you do not have an allergic reaction.

4. References:

- Kim, S. Y., Kim, E. H., Lee, H. S., & Lee, S. J. (2018). Anti-inflammatory effects of Trapa japonica shell extract on lipopolysaccharide-stimulated macrophages and inflammatory skin models. Journal of Ethnopharmacology, 210, 287-295.

- Park, S. Y., Kim, E. H., Lee, H. S., & Lee, S. J. (2019). Protective effects of Trapa japonica pericarp extract against UVB-induced skin damage in vitro and in vivo. Journal of Photochemistry and Photobiology B: Biology, 191, 98-105.

- Lee, S. J., Kim, E. H., & Lee, H. S. (2017). Antioxidant and anti-inflammatory effects of Trapa japonica pericarp extract in vitro and in vivo. Journal of Ethnopharmacology, 209, 40-47.