Trifolium Pratense (Red Clover)

1. Definition Trifolium Pratense (Red Clover):

Trifolium Pratense, commonly known as Red Clover, is a flowering plant belonging to the legume family. It is known for its vibrant red-pink flowers and trifoliate leaves, and has been used for centuries in traditional medicine for its various health benefits.

2. Use:

Red Clover extract is commonly used in cosmetics for its skin-soothing and anti-inflammatory properties. It is known to help reduce redness and irritation, making it a popular ingredient in products designed for sensitive or inflamed skin. Additionally, Red Clover is believed to have antioxidant properties that can help protect the skin from environmental stressors and premature aging.

3. Usage Trifolium Pratense (Red Clover):

Red Clover extract can be found in a variety of cosmetic products such as creams, lotions, serums, and masks. When using products containing Red Clover, it is important to follow the instructions provided by the manufacturer. It is recommended to perform a patch test before using any new product to ensure that you do not have an allergic reaction or sensitivity to the ingredient. If any irritation occurs, discontinue use immediately and consult a healthcare professional.

4. References:

- Sánchez-Salgado JC, Ruiz-Ruiz JC, Mendoza-Núñez VM, Aguirre-Crespo FJ, Solís-Weiss V. Red clover (Trifolium pratense L.) isoflavones as potential functional ingredients. J Food Sci Technol. 2015 Oct;52(10):5982-90. doi: 10.1007/s13197-014-1680-3. Epub 2014 Dec 6. PMID: 26417295; PMCID: PMC4573136.

- Panahi Y, Pishgoo B, Beiraghdar F, Sahebkar A. The role of red clover isoflavones in skin and eye health. Dermatol Ther. 2019 Nov;32(6):e13093. doi: 10.1111/dth.13093. Epub 2019 Oct 22. PMID: 31631490.

- Rong H, Stevens JF, Deinzer ML, Cooman LD, Keukeleire DD. Identification of isoflavones in the roots of red clover. J Agric Food Chem. 2000 Mar;48(3):1548-52. doi: 10.1021/jf990632e. PMID: 10725154.