Triticum Aestivum (Wheat) Peptide

1. Definition Triticum Aestivum (Wheat) Peptide:

Triticum Aestivum (Wheat) Peptide is a bioactive compound derived from wheat protein through the process of hydrolysis. It consists of short chains of amino acids that have a smaller molecular weight, making them easily absorbed by the skin.

2. Use:

Wheat peptides are known for their ability to improve skin elasticity, hydration, and overall appearance. They can help to stimulate collagen production, reduce the appearance of fine lines and wrinkles, and promote a more youthful complexion. Wheat peptides also have antioxidant properties that protect the skin from environmental damage and free radicals.

3. Usage Triticum Aestivum (Wheat) Peptide:

Wheat peptides are commonly found in anti-aging skincare products such as serums, creams, and masks. They can be applied topically to the skin, either as a standalone product or as part of a skincare routine. It is important to follow the instructions provided by the manufacturer and perform a patch test before using products containing wheat peptides to ensure compatibility with your skin.

4. References:

- Kim, S. Y., Kim, J. K., Kim, Y. J., & Park, T. J. (2015). Antioxidant and anti-aging activities of triticum aestivum peptides from wheat germ protein hydrolysates. Journal of the Science of Food and Agriculture, 95(11), 2296-2302.

- Zhang, Y., Zhang, H., Wang, L., & Guo, X. (2018). Preparation and characterization of wheat gluten hydrolysates with antioxidant properties. Food Chemistry, 266, 471-478.

- Liao, W., McNutt, M. A., Zhang, W., & Li, Y. (2009). Triticum aestivum (wheat) peptide induces a tolerance response in celiac disease patients. World Journal of Gastroenterology, 15(33), 4197-4202.