Ugni Molinae Leaf Extract

1. Definition Ugni Molinae Leaf Extract:

Ugni Molinae Leaf Extract, also known as Ugni Berry Extract or Murta Leaf Extract, is derived from the leaves of the Ugni Molinae plant, native to Chile and Argentina. This extract is rich in antioxidants, vitamins, and minerals, making it a popular ingredient in skincare and cosmetic products.

2. Use:

Ugni Molinae Leaf Extract is commonly used in cosmetics for its antioxidant properties, which help protect the skin from environmental stressors and free radicals. It is also known for its anti-inflammatory and anti-aging benefits, promoting skin health and reducing the appearance of fine lines and wrinkles. Additionally, Ugni Molinae Leaf Extract has astringent properties, making it effective in tightening and toning the skin.

3. Usage Ugni Molinae Leaf Extract:

Ugni Molinae Leaf Extract is typically found in skincare products such as serums, creams, and masks. It can be used daily as part of a skincare routine, applied directly to the skin or mixed with other products. When using products containing Ugni Molinae Leaf Extract, it is important to follow the instructions provided by the manufacturer and perform a patch test before regular use to check for any potential allergic reactions.

4. References:

- Pérez-Correa JR, Agosin E. Extraction of antioxidants from Ugni molinae fruit using supercritical fluids. J Supercrit Fluids. 2003;27(1):97-110. doi:10.1016/s0896-8446(03)00047-1

- Schmeda-Hirschmann G, Jiménez-Aspee F, Theoduloz C, et al. Polyphenol content and anti-inflammatory activity of Ugni molinae Turcz. (murtilla) and Ugni australis Berg. (murta) extracts on adipocyte: impact on adipogenesis and insulin resistance. J Agric Food Chem. 2014;62(40):9334-9349. doi:10.1021/jf5026787

- Rubilar M, Pinelo M, Ihl M, et al. Murta leaves (Ugni molinae Turcz.) as a source of antioxidant polyphenols. J Agric Food Chem. 2006;54(1):59-64. doi:10.1021/jf051661j