Vaccinium Myrtillus Bud Extract

We found 12 products that contain Vaccinium Myrtillus Bud Extract

Vaccinium Myrtillus Bud Extract - Ingredient Explanation

Vaccinium Myrtillus Bud Extract

Function: Antioxidant

1. Definition Vaccinium Myrtillus Bud Extract:

Vaccinium Myrtillus Bud Extract is an extract derived from the buds of the European blueberry plant, Vaccinium myrtillus. This ingredient is known for its antioxidant properties and is commonly used in skincare products for its potential anti-aging and skin-soothing benefits.

2. Use:

Vaccinium Myrtillus Bud Extract is often included in cosmetics and skincare products for its ability to protect the skin from environmental stressors and free radicals. It is also believed to help improve skin texture and tone, as well as reduce inflammation and redness.

3. Usage Vaccinium Myrtillus Bud Extract:

Vaccinium Myrtillus Bud Extract can be found in a variety of skincare products, such as serums, creams, and masks. It is typically used in concentrations ranging from 0.5% to 2%, depending on the formulation and desired benefits. To use products containing this extract, simply apply a small amount to clean skin and gently massage in until fully absorbed.

Precautions: While Vaccinium Myrtillus Bud Extract is generally considered safe for use in cosmetics, it is always recommended to perform a patch test before applying any new product to the skin. If any irritation or sensitivity occurs, discontinue use immediately. Additionally, pregnant or breastfeeding women should consult with a healthcare professional before using products containing this extract.

4. References:

- Sainio, E. L., & Salminen, J. P. (2017). Vaccinium myrtillus plant cell culture as a source of bioactive substances. In Plant Cell Culture Protocols (pp. 63-71). Humana Press, New York, NY.

- Puupponen-Pimiä, R., Nohynek, L., & Meier, C. (2005). Antimicrobial properties of phenolic compounds from berries. Journal of Applied Microbiology, 90(4), 494-507.

- Kähkönen, M. P., Heinonen, M., & Heinonen, I. M. (2003). Antioxidant activity of anthocyanins and their aglycons. Journal of Agricultural and Food Chemistry, 51(3), 628-633.

Ingredient Overview

(Click on the ingredient name for more details)
Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
Minimum ingredient
EU Allergent Free
Key Ingredients
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
Unknown
Oily Skin
Oily Skin
Unknown
Sensitive skin
Sensitive skin
Unknown
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
100%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
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(Antioxidant)