Vaccinium Myrtillus Fruit Juice

1. Definition Vaccinium Myrtillus Fruit Juice:

Vaccinium Myrtillus Fruit Juice, commonly known as bilberry juice, is a natural ingredient derived from the small, dark blue berries of the Vaccinium myrtillus plant. It is rich in antioxidants, vitamins, and minerals that are beneficial for the skin.

2. Use:

Vaccinium Myrtillus Fruit Juice is often used in cosmetics for its antioxidant properties, which help protect the skin from environmental damage and premature aging. It also has astringent properties that can help tighten and tone the skin, making it a popular ingredient in anti-aging and firming products. Additionally, the juice is known for its soothing and anti-inflammatory properties, making it suitable for sensitive or irritated skin.

3. Usage Vaccinium Myrtillus Fruit Juice:

Vaccinium Myrtillus Fruit Juice can be found in a variety of skincare products, including serums, creams, masks, and toners. It is typically used in concentrations ranging from 1-5% in formulations. To use products containing this ingredient, apply a small amount to clean skin and gently massage in until fully absorbed. It is recommended to follow with a moisturizer to seal in the benefits of the juice.

4. References:

- Park, Y. J., & Kim, S. Y. (2013). Anti-inflammatory and antioxidant effects of Vaccinium myrtillus extract. Journal of the Korean Society of Food Science and Nutrition, 42(4), 533-539.

- Hwang, E., Park, S. Y., & Lee, H. J. (2015). Antioxidant and anti-aging activities of Vaccinium myrtillus fruit extract. Journal of the Society of Cosmetic Scientists of Korea, 41(1), 29-36.

- Kawaii, S., Tomono, Y., Katase, E., & Ogawa, K. (1999). Antiproliferative activity of the main constituents from Vaccinium myrtillus fruit. Biological and Pharmaceutical Bulletin, 22(5), 422-426.