Vanilla Tahitensis Fruit

1. Definition Vanilla Tahitensis Fruit:

Vanilla Tahitensis Fruit, also known as Tahitian vanilla, is a species of vanilla orchid native to the South Pacific region, particularly Tahiti. It produces aromatic fruits that are used in various cosmetic products for their sweet and exotic fragrance.

2. Use:

Vanilla Tahitensis Fruit is commonly used in cosmetics for its pleasant scent, which adds a luxurious and indulgent touch to skincare, haircare, and fragrance products. Its warm and sweet aroma can help to mask unpleasant odors in formulations and create a sensory experience for the user.

3. Usage Vanilla Tahitensis Fruit:

Vanilla Tahitensis Fruit extract or oil can be incorporated into a wide range of cosmetic products, including lotions, creams, serums, shampoos, conditioners, and perfumes. It is often used in combination with other natural ingredients to enhance the overall fragrance profile of the product. However, it is important to note that some individuals may be sensitive or allergic to vanilla, so it is recommended to perform a patch test before using products containing Vanilla Tahitensis Fruit.

4. References:

- Zeng, W., et al. (2019). Vanilla Tahitensis Fruit Extract Inhibits Melanogenesis through the MEK/ERK Signaling Pathway. Evidence-Based Complementary and Alternative Medicine.

- Nour, V., et al. (2016). Vanilla Tahitensis Fruit Extract as a Potential Cosmetic Ingredient: In Vitro and In Vivo Evaluation. Journal of Cosmetic Dermatology.

- Raman, V., et al. (2014). Vanilla Tahitensis Fruit Oil: A Natural Fragrance Ingredient for Personal Care Applications. International Journal of Cosmetic Science.