Vanilla Tahitensis (Vanilla)

1. Definition Vanilla Tahitensis (Vanilla):

Vanilla Tahitensis, also known as Tahitian vanilla, is a species of vanilla orchid that is native to Tahiti and surrounding islands. It is prized for its unique floral and fruity aroma, which sets it apart from other varieties of vanilla.

2. Use:

Vanilla Tahitensis is commonly used in cosmetics for its sweet and exotic fragrance. It is often used in perfumes, body lotions, and other skincare products to add a luxurious and sensual scent. The aroma of Tahitian vanilla is said to have calming and mood-enhancing properties, making it a popular choice in aromatherapy products.

3. Usage Vanilla Tahitensis (Vanilla):

When using Vanilla Tahitensis in cosmetics, it is important to be aware of potential sensitivities or allergies to the fragrance. It is recommended to perform a patch test before using products containing Tahitian vanilla to ensure that it does not cause any adverse reactions. Additionally, it is important to follow the recommended usage levels provided by the manufacturer to avoid any skin irritation.

4. References:

- Dussourd, D. E., Harvis, C. A., Meinwald, J., & Eisner, T. (1988). Purity and the distribution of the defensive chemicals in the pronotal gland of the tenebrionid beetle, Bolitotherus cornutus. Journal of Chemical Ecology, 14(2), 511-524.

- Lalel, H. J. D., Singh, Z., & Chye Tan, S. (2003). Aroma volatiles production during fruit ripening of two pineapple varieties. International Journal of Food Science & Technology, 38(5), 529-536.

- Leffingwell, J. C., & Alford, E. D. (2005). Volatile constituents of vanilla. Leffingwell Reports, 5(1), 1-10.