Vitis Vinifera (Grape) Seed Powder

1. Definition Vitis Vinifera (Grape) Seed Powder:

Vitis Vinifera (Grape) Seed Powder is a natural ingredient derived from the seeds of grapes. It is rich in antioxidants, vitamins, and minerals that provide numerous benefits for the skin.

2. Use:

Grape seed powder is commonly used in cosmetics for its exfoliating properties. It helps to remove dead skin cells, unclog pores, and promote cell turnover, resulting in smoother, brighter skin. Additionally, the antioxidants in grape seed powder help to protect the skin from environmental damage and reduce the signs of aging.

3. Usage Vitis Vinifera (Grape) Seed Powder:

Grape seed powder can be found in a variety of skincare products, including exfoliating scrubs, masks, and serums. When using products containing grape seed powder, it is important to follow the instructions provided by the manufacturer. It is recommended to perform a patch test before using the product on the entire face to ensure that it does not cause any irritation or allergic reactions. Avoid using grape seed powder products on broken or irritated skin.

4. References:

- Bagchi, D., Garg, A., & Krohn, R. L. (2014). Bagchi, D., Garg, A., & Krohn, R. L. (Eds.). (2014). Protective effects of grape seed proanthocyanidins and selected antioxidants against TPA-induced hepatic and brain lipid peroxidation and DNA fragmentation, and peritoneal macrophage activation in mice. In Free radicals and grape seed proanthocyanidin extract: Chemistry, applications, and health benefits (pp. 287-303). CRC Press.

- Sivakumar, G., & Balamurugan, A. (2012). Evaluation of the wound healing activity of ethanolic extract of Vitis vinifera (grape) seed in Wistar albino rats. International Journal of Pharma and Bio Sciences, 3(4): 646-654.

- Pinent, M., Blay, M., Blade, M. C., Salvado, M. J., Arola, L., & Ardevol, A. (2004). Grape seed-derived procyanidins have an antihyperglycemic effect in streptozotocin-induced diabetic rats and insulinomimetic activity in insulin-sensitive cell lines. Endocrinology, 145(11): 4985-4990.