White Tea

1. Definition White Tea:

White tea is a type of tea made from young tea leaves and buds that are minimally processed, resulting in a delicate flavor and high levels of antioxidants. It is known for its light color and subtle taste.

2. Use:

White tea is commonly used in cosmetics for its antioxidant properties, which help to protect the skin from damage caused by free radicals. It is also believed to have anti-inflammatory and anti-aging benefits, making it a popular ingredient in skincare products.

3. Usage White Tea:

White tea extract can be found in a variety of cosmetic products, including moisturizers, serums, and facial masks. When using products containing white tea, it is important to follow the manufacturer's instructions for application and frequency of use. Some individuals may be sensitive to white tea extract, so it is recommended to do a patch test before applying it to the entire face.

4. References:

- Lin, J., & Duan, B. (2018). Antioxidant Activity of White Tea Extracts: A Review. Antioxidants, 7(1), 4.

- Chakraborty, S., & Bhattacharya, S. (2018). White Tea (Camellia sinensis) Extract Protects Against Oxidative Damage in Human Skin Cells. Journal of Complementary and Integrative Medicine, 15(2).

- McKay, D. L., & Blumberg, J. B. (2002). A review of the bioactivity of South African herbal teas: rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia). Phytotherapy Research, 16(4), 311-320.