Zanthoxylum Bungeanum Fruit Extract

1. Definition Zanthoxylum Bungeanum Fruit Extract:

Zanthoxylum Bungeanum Fruit Extract is a natural ingredient derived from the fruit of the Zanthoxylum bungeanum plant, also known as Sichuan pepper. It is rich in antioxidants, vitamins, and minerals that provide numerous benefits for the skin.

2. Use:

Zanthoxylum Bungeanum Fruit Extract is commonly used in cosmetics for its anti-inflammatory, antimicrobial, and antioxidant properties. It helps to soothe irritated skin, reduce redness, and protect the skin from environmental damage. Additionally, it can help to improve skin texture, tone, and overall appearance.

3. Usage Zanthoxylum Bungeanum Fruit Extract:

Zanthoxylum Bungeanum Fruit Extract can be found in various skincare products such as serums, moisturizers, and masks. It is typically used in concentrations ranging from 0.5% to 2% depending on the desired effect. It is recommended to perform a patch test before using products containing this extract to ensure compatibility with your skin. As with any new ingredient, it is important to consult with a dermatologist if you have sensitive skin or any concerns about potential allergies.

4. References:

- Chen, X., Su, J., Wang, J., Xu, Y., & Zhu, W. (2019). Chemical Composition, Antioxidant, Anti-Inflammatory and Anti-Proliferative Activities of Essential Oils of Plants from Zanthoxylum bungeanum Maxim. Food Science & Nutrition, 7(1), 225-235.

- Li, X., Chen, X., Yang, X., & Zhu, W. (2019). Zanthoxylum bungeanum Maxim (Rutaceae): A Systematic Review of Its Traditional Uses, Botany, Phytochemistry, Pharmacology, Pharmacokinetics, and Toxicology. International Journal of Molecular Sciences, 20(11), 2799.

- Wang, J., Li, W., Zhang, J., Xing, J., & Zhu, W. (2018). Chemical Composition, Antioxidant, Antimicrobial and Anticancer Activities of Essential Oil from Zanthoxylum bungeanum Maxim. Food Science & Nutrition, 6(5), 1207-1215.