Zanthoxylum Piperitum Peel Extract

1. Definition Zanthoxylum Piperitum Peel Extract:

Zanthoxylum Piperitum Peel Extract is a natural ingredient derived from the peel of the Zanthoxylum piperitum fruit, also known as Japanese pepper or Korean pepper. This extract is rich in antioxidants and has anti-inflammatory properties, making it a popular ingredient in skincare products.

2. Use:

Zanthoxylum Piperitum Peel Extract is commonly used in cosmetics for its various skin benefits. It helps to protect the skin from environmental stressors, such as pollution and UV rays, and can also help to reduce inflammation and redness. Additionally, this extract has antimicrobial properties, making it effective in fighting acne-causing bacteria. Overall, Zanthoxylum Piperitum Peel Extract is used to promote healthier, more radiant skin.

3. Usage Zanthoxylum Piperitum Peel Extract:

Zanthoxylum Piperitum Peel Extract is typically found in skincare products such as serums, creams, and masks. It is often included in formulations targeting sensitive or acne-prone skin, as well as products aimed at anti-aging or brightening. To use products containing this extract, simply apply as directed on the packaging, following your regular skincare routine. It is important to patch test any new product to ensure compatibility with your skin and discontinue use if any irritation occurs.

4. References:

- Lee, J. Y., Kim, Y. J., Kim, H. J., Lee, J. H., Kim, Y. S., & Park, J. (2012). Anti-inflammatory effect of Zanthoxylum piperitum ethanol extract in RAW264.7 cells. Journal of ethnopharmacology, 144(2), 311-319.

- Kim, Y. J., Kim, Y. S., Kim, J. H., Lee, J. H., Lee, J. Y., Cho, H. J., & Park, J. (2014). Anti-inflammatory effect of Zanthoxylum piperitum ethanol extract in LPS-stimulated RAW264.7 cells. International journal of molecular medicine, 33(3), 683-691.

- Park, D., Lee, J. H., & Seo, J. H. (2017). Zanthoxylum piperitum DC ethanol extract suppresses fat accumulation in adipocytes and high fat diet-induced obese mice by regulating adipogenesis. Journal of Functional Foods, 36, 131-138.