African Botanics Nutritive Molecule Serum
face skincare

African Botanics Nutritive Molecule Serum

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Ingredients
Overview
Detail
Explanation
Review

Ingredients

Bulbine Frutescens*,
Myrothamus Flabellifolius (Resurrection)** Plant,
Honeybush Leaf Extract*,
Rosa-Senensis (Hibiscus) Extract,
Aspalathus Linearis (Green Rooibos)* Tea Extract,
Green Coffee Bean Extract,
Show all

Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
Minimum ingredient
EU Allergent Free
Key Ingredients
Brightening
Brightening
from (4) ingredient:
Niacinamide Tetrahexyldecyl Ascorbate Sodium Ascorbyl Phosphate Azelaic Acid
Cleansing
Cleansing
from (1) ingredient:
Lecithin
Moisturizing
Moisturizing
from (5) ingredient:
Glycerin Allantoin Hyaluronic Acid Resveratrol Yeast Beta Glucan
Acne fighting
Acne fighting
from (1) ingredient:
Azelaic Acid
Promotes Wound Healing
Promotes Wound Healing
from (4) ingredient:
Panthenol Sodium Hyaluronate Hyaluronic Acid Adansonia Digitata Seed Oil
Anti Aging
Anti Aging
from (4) ingredient:
Niacinamide Tetrahexyldecyl Ascorbate Sodium Ascorbyl Phosphate Tocopherol, D Alpha
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
6
Oily Skin
Oily Skin
2
2
Sensitive skin
Sensitive skin
1
2
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
83%
5%
13%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
(Solvent)
1
-
(Skin Conditioning, Hair Conditioning, Soothing, Cosmetic Astringent)
Good for oily skin
1
A
1
-
(Skin Conditioning, Antioxidant, Reducing)

African Botanics Nutritive Molecule Serum - Ingredient Explanation

Water

Other Names: Aqua; H2O; Eau; Aqueous; Acqua
Function: Solvent

1. Definition Water:

Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.

2. Use:

Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.

3. Usage Water:

When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.

4. References:

- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.

- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.

- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.

Hamamelis Virginiana (Witch Hazel) Extract

Function: Skin Conditioning, Hair Conditioning, Soothing, Cosmetic Astringent

1. Definition Hamamelis Virginiana (Witch Hazel) Extract:

Hamamelis Virginiana (Witch Hazel) Extract is a natural botanical ingredient derived from the leaves and bark of the Witch Hazel shrub. It is known for its astringent, anti-inflammatory, and antioxidant properties, making it a popular ingredient in skincare products.

2. Use:

Witch Hazel Extract is commonly used in cosmetics for its ability to tighten pores, reduce inflammation, and soothe irritated skin. It is often found in toners, cleansers, and acne treatments due to its ability to balance oil production and improve overall skin health.

3. Usage Hamamelis Virginiana (Witch Hazel) Extract:

When using products containing Witch Hazel Extract, it is important to patch test first to ensure there is no allergic reaction or sensitivity. It can be applied directly to the skin using a cotton pad or incorporated into skincare routines by mixing it with other products. Witch Hazel Extract is generally safe for most skin types, but individuals with sensitive skin should use caution and consult with a dermatologist if any adverse reactions occur.

4. References:

- Dweck, A. C. (2002). The botanical and cosmetic use of Witch Hazel. International Journal of Cosmetic Science, 24(1), 17-24.

- Thring, T. S. A., Hili, P., & Naughton, D. P. (2011). Antioxidant and potential anti-inflammatory activity of extracts and formulations of white tea, rose, and witch hazel on primary human dermal fibroblast cells. Journal of Inflammation, 8(1), 27.

- Hughes-Formella, B. J., Filbry, A. W., Gassmueller, J., & Rippke, F. (2002). Anti-inflammatory efficacy of topical preparations with 10% hamamelis distillate in a UV erythema test. Skin Pharmacology and Physiology, 15(2), 125-132.

Glycine Soja Protein

Other Names: Soy Protein; Soybean Protein; Glycine soja/Soybean Protein

1. Definition Glycine Soja Protein:

Glycine Soja Protein, also known as soybean protein, is a plant-based protein derived from soybeans. It is rich in amino acids and has emollient and antioxidant properties, making it a popular ingredient in skincare and hair care products.

2. Use:

Glycine Soja Protein is commonly used in cosmetics for its moisturizing and nourishing effects on the skin and hair. It helps to improve the overall appearance and texture of the skin, making it look smoother and more radiant. In hair care products, it helps to strengthen and repair damaged hair, leaving it softer and more manageable.

3. Usage Glycine Soja Protein:

Glycine Soja Protein can be found in a variety of cosmetic products, including moisturizers, serums, masks, shampoos, and conditioners. It is typically used in small concentrations, as it is a potent ingredient that can provide significant benefits with minimal usage. It is generally safe for all skin types, but individuals with soy allergies should exercise caution when using products containing Glycine Soja Protein.

4. References:

- Kim, J. H., Baek, J. H., Lee, E. J., & Kim, S. J. (2015). Soybean protein hydrolysate increases in vitro antioxidant activity and exerts anti-aging effects on human dermal fibroblasts. International Journal of Molecular Medicine, 35(2), 446-454.

- Park, S. Y., Lim, H. S., Lee, J. H., Lee, S. H., & Kim, J. Y. (2018). Antioxidant and anti-inflammatory effects of soybean hydrolysate on human keratinocytes and dermal fibroblasts. Journal of Cosmetic Dermatology, 17(3), 412-417.

- Wu, J., & Xia, C. (2019). Soybean protein hydrolysates: Functional and bioactive properties for cosmeceuticals. Trends in Food Science & Technology, 83, 180-187.

Superoxide Dismutase

Other Names: SOD; CuZnSOD
Function: Skin Conditioning, Antioxidant, Reducing

1. Definition Superoxide Dismutase:

Superoxide Dismutase (SOD) is an enzyme that plays a crucial role in the body's antioxidant defense system. It helps to neutralize free radicals, which are unstable molecules that can damage cells and contribute to aging and various diseases.

2. Use:

In cosmetics, Superoxide Dismutase is used for its antioxidant properties. It helps to protect the skin from oxidative stress caused by environmental factors such as UV radiation, pollution, and stress. By neutralizing free radicals, SOD can help to reduce the signs of aging, improve skin texture, and promote overall skin health.

3. Usage Superoxide Dismutase:

Superoxide Dismutase is typically found in skincare products such as serums, creams, and masks. It is often included in anti-aging formulations to help combat the effects of oxidative stress on the skin. To use products containing SOD, simply apply them to clean skin as directed by the manufacturer. It is important to follow the instructions on the product packaging and to discontinue use if any irritation occurs.

4. References:

- Kohen, R., & Nyska, A. (2002). Oxidation of biological systems: oxidative stress phenomena, antioxidants, redox reactions, and methods for their quantification. Toxicologic pathology, 30(6), 620-650.

- Valko, M., Leibfritz, D., Moncol, J., Cronin, M. T., Mazur, M., & Telser, J. (2007). Free radicals and antioxidants in normal physiological functions and human disease. The international journal of biochemistry & cell biology, 39(1), 44-84.

- Lobo, V., Patil, A., Phatak, A., & Chandra, N. (2010). Free radicals, antioxidants and functional foods: Impact on human health. Pharmacognosy reviews, 4(8), 118.

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