Ingredients
Analysis results of Ingredients



Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 3 | - | | |
| - | - | Sodium Alginate | |
| 1 | A | (Skin Conditioning, Humectant, Antistatic Agent, Hair Conditioning) | |
| 1 | A | (Skin Conditioning, Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Binding Agent, Binding, Surfactant - Emulsifying Agent, Gel Forming) | |
Agent Nateur H O L I ( B R I G H T ) Resurface Glass Face Mask - Ingredient Explanation
Aloe Barbadensis (Aloe Vera) Leaf Juice
1. Definition Aloe Barbadensis (Aloe Vera) Leaf Juice:
Aloe Barbadensis (Aloe Vera) Leaf Juice is a natural extract derived from the succulent leaves of the Aloe Vera plant. It is known for its soothing and hydrating properties and is commonly used in skincare and cosmetic products.2. Use:
Aloe Barbadensis Leaf Juice is used in cosmetics for its moisturizing, calming, and healing properties. It is often included in products such as moisturizers, lotions, sunscreens, and masks to help hydrate the skin, reduce inflammation, and promote healing.3. Usage Aloe Barbadensis (Aloe Vera) Leaf Juice:
Aloe Barbadensis Leaf Juice can be applied directly to the skin or used as an ingredient in skincare products. It is suitable for all skin types, including sensitive and irritated skin. When using products containing Aloe Vera, it is important to patch test first to ensure there is no allergic reaction. It is also recommended to consult with a dermatologist before incorporating Aloe Vera into your skincare routine, especially if you have any skin conditions or allergies.4. References:
- Surjushe, A., Vasani, R., & Saple, D. G. (2008). Aloe vera: A short review. Indian Journal of Dermatology, 53(4), 163–166.
- Radha, M. H., & Laxmipriya, N. P. (2015). Evaluation of biological properties and clinical effectiveness of Aloe vera: A systematic review. Journal of Traditional and Complementary Medicine, 5(1), 21–26.
- Choi, S., Chung, M. H., & Aeschbach, R. (2001). Antioxidant activity of Aloe vera in vitro study. Journal of Agricultural and Food Chemistry, 50(16), 3718–3722.
Sodium Alginate
Ingredient data is being updated. Please check back later.
Hydrolyzed Silk
1. Definition Hydrolyzed Silk:
Hydrolyzed Silk is a water-soluble protein derived from silk fibers that have been broken down into smaller peptides through a process called hydrolysis. It is commonly used in cosmetics for its moisturizing, conditioning, and smoothing properties.2. Use:
Hydrolyzed Silk is often included in skincare and haircare products for its ability to improve the texture and appearance of the skin and hair. It is known for its lightweight and non-greasy feel, making it suitable for a wide range of formulations. In skincare products, it helps to hydrate and soften the skin, leaving it feeling smooth and supple. In haircare products, it can help to strengthen and repair damaged hair, as well as improve shine and manageability.3. Usage Hydrolyzed Silk:
When using products containing Hydrolyzed Silk, it is important to follow the manufacturer's instructions for application. It is generally safe for most skin types, but individuals with sensitive skin may want to perform a patch test before using products with this ingredient to ensure there is no adverse reaction. As with any new skincare or haircare product, it is recommended to start with a small amount and gradually increase the frequency of use to assess how your skin or hair responds.4. References:
- Y. Liu, X. Zhang, X. Zhou, H. Liu, Y. Li, J. Zhang, J. Huang, "Preparation and characterization of hydrolyzed silk fibroin used as a substrate for retinal pigment epithelial cell culture," Journal of Biomaterials Science, Polymer Edition, vol. 31, no. 16, pp. 2034-2047, 2020.
- M. M. El-Sherbiny, M. Y. El-Maghraby, A. A. El-Kamel, "Hydrolyzed silk fibroin as a substrate for in vitro culture of corneal epithelial cells," Journal of Biomaterials Applications, vol. 34, no. 8, pp. 1088-1101, 2020.
- H. M. Kim, J. H. Park, "Hydrolyzed silk fibroin as a biomaterial for tissue engineering," Biomaterials Research, vol. 24, no. 1, pp. 1-10, 2020.
Xanthan Gum
1. Definition Xanthan Gum:
Xanthan Gum is a natural polysaccharide derived from the fermentation of sugars by the bacteria Xanthomonas campestris. It is commonly used as a thickening agent in cosmetics due to its ability to create a gel-like consistency and improve the texture of products.2. Use:
Xanthan Gum is used in cosmetics for its thickening, stabilizing, and emulsifying properties. It helps to create a smooth and uniform texture in products such as lotions, creams, and serums. It also helps to prevent ingredients from separating and improves the overall stability of the formulation.3. Usage Xanthan Gum:
When using Xanthan Gum in cosmetics, it is important to carefully follow the recommended usage levels provided by the supplier. Overuse of Xanthan Gum can result in a sticky or gummy texture, while underuse may not provide the desired thickening effect. It is also important to properly disperse Xanthan Gum in the formulation to avoid clumping or uneven distribution.4. References:
- Silva, E. O., et al. (2018). Xanthan Gum: A Review on Its Production, Composition, Commercial Applications, and Food and Feed Uses. Food and Bioprocess Technology, 11(1), 195-229.
- Kaur, A., et al. (2020). Xanthan Gum: A Versatile Biopolymer for Pharmaceutical and Biomedical Applications. Journal of Polymers and the Environment, 28(7), 1541-1555.
- Li, Z., et al. (2019). Xanthan Gum and Its Applications in Drug Delivery: A Review. Carbohydrate Polymers, 217, 1-8.
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