Alteya Organics Chia Seed Oil
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Alteya Organics Chia Seed Oil

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Ingredients
Overview
Detail
Explanation
Review

Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
Minimum ingredient
EU Allergent Free
Key Ingredients
Moisturizing
Moisturizing
from (1) ingredient:
Salvia Hispanica Seed Oil
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
Unknown
Oily Skin
Oily Skin
Unknown
Sensitive skin
Sensitive skin
Unknown
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
100%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
(Skin Conditioning, Moisturising)
Moisturizing

Alteya Organics Chia Seed Oil - Ingredient Explanation

Salvia Hispanica Seed Oil

Function: Skin Conditioning, Moisturising

1. Definition Salvia Hispanica Seed Oil:

Salvia Hispanica Seed Oil, also known as chia seed oil, is a natural oil extracted from the seeds of the chia plant. It is rich in omega-3 fatty acids, antioxidants, and vitamins, making it a popular ingredient in cosmetics for its moisturizing and anti-inflammatory properties.

2. Use:

Salvia Hispanica Seed Oil is commonly used in skincare products such as moisturizers, serums, and creams due to its ability to hydrate and nourish the skin. It is also used in hair care products to promote healthy hair growth and add shine to the hair.

3. Usage Salvia Hispanica Seed Oil:

When using Salvia Hispanica Seed Oil in cosmetics, it is important to perform a patch test before applying it to the skin to check for any allergic reactions. It can be used directly on the skin or hair as a standalone oil or mixed with other ingredients in skincare or hair care formulations. It is best to store the oil in a cool, dark place away from direct sunlight to prevent oxidation.

4. References:

- Coelho, S. (2018). Chia Seed Oil: A Comprehensive Review. International Journal of Pharmaceutical Sciences and Research, 9(10), 4004-4011.

- Gómez-Caravaca, A. M., Segura-Carretero, A., & Fernández-Gutiérrez, A. (2011). Chia Seed (Salvia Hispanica): An Ancient Grain and a New Functional Food. Food Reviews International, 27(4), 394-410.

- Ixtaina, V. Y., Nolasco, S. M., & Tomás, M. C. (2008). Physical properties of chia (Salvia Hispanica L.) seeds. Industrial Crops and Products, 28(3), 286-293.

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