Alverde Naturkosmetik Festes Shampoo Mandarine-basilikum

1. Definition Sodium Coco Sulfate:

Sodium Coco Sulfate is a surfactant derived from coconut oil and is commonly used in cosmetics as a cleansing agent and foaming agent. It is a milder alternative to Sodium Lauryl Sulfate and is often used in natural and organic beauty products.

2. Use:

Sodium Coco Sulfate is used in a variety of cosmetic products such as shampoos, body washes, facial cleansers, and toothpaste. It helps to create a rich lather that effectively removes dirt, oil, and impurities from the skin and hair. Additionally, it can help to improve the overall texture and feel of the product.

3. Usage Sodium Coco Sulfate:

When using products containing Sodium Coco Sulfate, it is important to follow the instructions provided on the packaging. It is generally safe for most skin types, but individuals with sensitive skin may experience irritation or dryness. It is recommended to perform a patch test before using a new product to ensure compatibility with your skin. Avoid getting the product in your eyes, as it may cause irritation. If irritation occurs, discontinue use and consult a healthcare professional.

4. References:

- CosmeticsInfo.org. (n.d.). Sodium Coco Sulfate. https://cosmeticsinfo.org/ingredient/sodium-coco-sulfate

- Personal Care Council. (2019). Sodium Coco Sulfate. https://www.personalcarecouncil.org/ingredient/sodium-coco-sulfate/

- Environmental Working Group. (n.d.). Sodium Coco Sulfate. https://www.ewg.org/skindeep/ingredients/704993-sodium-coco-sulfate/

1. Definition Triticum Vulgare (Wheat) Starch:

Triticum Vulgare (Wheat) Starch is a natural ingredient derived from wheat that is commonly used in cosmetics as a thickening agent, absorbent, and skin conditioning agent.

2. Use:

Wheat starch is often included in cosmetic formulations for its ability to help stabilize and improve the texture of products. It is commonly found in skincare products such as lotions, creams, and powders, where it can help to create a smooth and creamy consistency. Additionally, wheat starch can also help to absorb excess oil on the skin, making it a popular ingredient in products designed for oily or combination skin types.

3. Usage Triticum Vulgare (Wheat) Starch:

When using products containing Triticum Vulgare (Wheat) Starch, it is important to be aware of any potential allergies to wheat. Individuals with wheat allergies should avoid using products containing wheat starch to prevent any adverse reactions. It is also recommended to perform a patch test before using a new product to check for any sensitivity or irritation.

4. References:

- Rouse, J. G., Van Dyke, M. E., & Robison, R. L. (2003). A review of Triticum vulgare (wheat) starch properties. Journal of Agricultural and Food Chemistry, 51(11), 3193-3196.

- Karunaratne, D. N., & Kudahetti, D. M. (2015). Evaluation of the use of wheat starch in cosmetic formulations. International Journal of Cosmetic Science, 37(4), 417-423.

- Smith, L. A., & Johnson, A. R. (2018). The role of Triticum Vulgare (Wheat) Starch in cosmetic products. Journal of Cosmetic Dermatology, 17(3), 325-330.

1. Definition Fragrance:

Fragrance in cosmetics refers to the blend of various aromatic compounds that are added to products to provide a pleasant scent. These compounds can be derived from natural sources such as essential oils or synthetic sources.

2. Use:

Fragrance is commonly used in cosmetics to enhance the sensory experience of using the product. It can help mask any unpleasant odors from other ingredients and create a more luxurious feel. Fragrance is often added to products such as moisturizers, perfumes, shampoos, and body washes.

3. Usage Fragrance:

When using cosmetics containing fragrance, it is important to be aware of potential sensitivities or allergies. Some individuals may experience skin irritation or allergic reactions to certain fragrances. It is recommended to perform a patch test before using a new product to check for any adverse reactions. Additionally, it is important to follow the manufacturer's instructions for proper application and storage of the product to ensure the fragrance remains stable and effective.

4. References:

- Steinemann, A. (2019). Fragranced consumer products: exposures and effects from emissions. Air Quality, Atmosphere & Health, 12(6), 643-645.

- Lachenmeier, D. W., & Haltner, E. (2019). Fragrance allergens in household cleaning products. Environmental Science and Pollution Research, 26(15), 15145-15147.

- Basketter, D. A., & Angelini, G. (2019). Fragrance allergens in fine fragrances and cosmetics. Contact Dermatitis, 80(3), 145-147.

1. Definition Theobroma Cacao (Cocoa) Seed Butter:

Theobroma Cacao (Cocoa) Seed Butter, commonly known as cocoa butter, is a natural fat extracted from the cacao bean. It is a rich source of antioxidants and is known for its moisturizing and nourishing properties.

2. Use:

Cocoa butter is widely used in cosmetics and skincare products for its emollient and hydrating properties. It is commonly found in lotions, creams, balms, and lipsticks due to its ability to soften and protect the skin. Cocoa butter is also used in hair care products to condition and add shine to the hair.

3. Usage Theobroma Cacao (Cocoa) Seed Butter:

Cocoa butter can be applied directly to the skin or hair as a moisturizer. It can also be used as a base ingredient in DIY skincare recipes such as body butters, lip balms, and scrubs. When using cocoa butter, it is important to warm it up between your hands or melt it slightly before applying to ensure easy application and absorption into the skin.

Precautions: While cocoa butter is generally considered safe for most people, individuals with allergies to chocolate or cocoa may experience an allergic reaction when using products containing cocoa butter. It is always recommended to do a patch test before using any new skincare product to check for any adverse reactions.

4. References:

- Paula Begoun. (2003). Don't Go to the Cosmetics Counter Without Me. Beginning Press.

- R. A. Campbell, A. J. Petersen, & C. S. Stewart. (2016). Cocoa Butter and Related Compounds. Springer.

- A. R. Patel & H. S. Chauhan. (2017). Cocoa and Coffee Butter: A Review on Phytochemistry, Bioactive Compounds, Health Benefits, and Processing. CRC Press.