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Ingredients
Analysis results of Ingredients
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 3 | - | | |
| 1 | - | (Skin Conditioning) | |
| 1 | - | (Solvent) | |
| 1 | - | |
Andalou Bioactive Berry Fruit Enzyme Mask - Ingredient Explanation
Aloe Barbadensis (Aloe Vera) Leaf Juice
1. Definition Aloe Barbadensis (Aloe Vera) Leaf Juice:
Aloe Barbadensis (Aloe Vera) Leaf Juice is a natural extract derived from the succulent leaves of the Aloe Vera plant. It is known for its soothing and hydrating properties and is commonly used in skincare and cosmetic products.2. Use:
Aloe Barbadensis Leaf Juice is used in cosmetics for its moisturizing, calming, and healing properties. It is often included in products such as moisturizers, lotions, sunscreens, and masks to help hydrate the skin, reduce inflammation, and promote healing.3. Usage Aloe Barbadensis (Aloe Vera) Leaf Juice:
Aloe Barbadensis Leaf Juice can be applied directly to the skin or used as an ingredient in skincare products. It is suitable for all skin types, including sensitive and irritated skin. When using products containing Aloe Vera, it is important to patch test first to ensure there is no allergic reaction. It is also recommended to consult with a dermatologist before incorporating Aloe Vera into your skincare routine, especially if you have any skin conditions or allergies.4. References:
- Surjushe, A., Vasani, R., & Saple, D. G. (2008). Aloe vera: A short review. Indian Journal of Dermatology, 53(4), 163–166.
- Radha, M. H., & Laxmipriya, N. P. (2015). Evaluation of biological properties and clinical effectiveness of Aloe vera: A systematic review. Journal of Traditional and Complementary Medicine, 5(1), 21–26.
- Choi, S., Chung, M. H., & Aeschbach, R. (2001). Antioxidant activity of Aloe vera in vitro study. Journal of Agricultural and Food Chemistry, 50(16), 3718–3722.
Vaccinium Macrocarpon (Cranberry) Fruit Juice
1. Definition Vaccinium Macrocarpon (Cranberry) Fruit Juice:
Vaccinium Macrocarpon (Cranberry) Fruit Juice is derived from the fruit of the cranberry plant, known for its rich antioxidant properties and high levels of vitamin C. It is commonly used in skincare and cosmetic products for its nourishing and rejuvenating benefits.2. Use:
Cranberry fruit juice is often incorporated into skincare products such as serums, moisturizers, and masks for its ability to protect the skin from environmental stressors and promote a healthy complexion. It is also known for its anti-inflammatory properties, making it ideal for soothing irritated or sensitive skin.3. Usage Vaccinium Macrocarpon (Cranberry) Fruit Juice:
When using skincare products containing cranberry fruit juice, it is important to patch test first to ensure compatibility with your skin. To incorporate cranberry fruit juice into your skincare routine, apply a small amount of the product to cleansed skin and gently massage in until fully absorbed. Use daily for best results.4. References:
- Seneviratne, K. N., & Kotuwegedara, R. T. (2017). Antioxidant activity and polyphenol content of selected cranberry (Vaccinium macrocarpon Ait.) genotypes. Journal of Food Science and Technology, 54(12), 3849-3857.
- Grace, M. H., Esposito, D., Timmers, M. A., Xiong, J., Yousef, G., & Komarnytsky, S. (2013). Chemical composition, antioxidant and anti-inflammatory properties of Canadian cranberry (Vaccinium macrocarpon) seed oil. Food Chemistry, 141(3), 3215-3222.
- Neto, C. C. (2007). Cranberry and blueberry: evidence for protective effects against cancer and vascular diseases. Molecular Nutrition & Food Research, 51(6), 652-664.
Water
1. Definition Water:
Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.2. Use:
Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.3. Usage Water:
When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.
- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.
Vegetable Glycerin
1. Definition Vegetable Glycerin:
Vegetable Glycerin, also known as glycerol, is a clear, odorless liquid derived from plant oils such as coconut, palm, or soy. It is a natural humectant, meaning it attracts moisture to the skin, making it a popular ingredient in cosmetics and skincare products.2. Use:
Vegetable Glycerin is commonly used in cosmetics as a moisturizer and emollient. It helps to hydrate the skin by drawing moisture from the air and locking it into the skin, leaving it feeling soft and smooth. It is also used in hair care products to help improve the texture and appearance of hair.3. Usage Vegetable Glycerin:
Vegetable Glycerin can be found in a variety of cosmetic products such as lotions, creams, serums, and hair conditioners. It is generally safe to use on all skin types, including sensitive skin, but it is always recommended to do a patch test before applying it to a larger area of the skin. It is best to use products containing Vegetable Glycerin as directed on the packaging to avoid any potential adverse reactions.4. References:
- Sharma, R., & Mahajan, V. K. (2018). Role of humectants in cosmetic products. Indian Dermatology Online Journal, 9(4), 244–249. https://doi.org/10.4103/idoj.IDOJ_265_17
- Draelos, Z. D. (2018). Cosmetic Formulation of Skin Care Products. In Cosmeceuticals, 3rd Edition (pp. 25-43). Elsevier. https://doi.org/10.1016/B978-0-12-802005-1.00003-7
- Burdock, G. A. (2005). Encyclopedia of Food and Color Additives (Vol. 1). CRC Press.
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