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Ingredients
Analysis results of Ingredients
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | (Solvent) | |
| 1 2 | - | (Film Forming) | |
| 3 | B | (Emulsifying, Surfactant) | |
| 1 | A | (Skin Conditioning, Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Binding Agent, Binding, Surfactant - Emulsifying Agent, Gel Forming) | |
Azani Active Care Hydrating Hyaluronic Acid Face Serum - Ingredient Explanation
Dm Water
1. Definition Water:
Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.2. Use:
Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.3. Usage Water:
When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.
- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.
Polyacrylate 13
1. Definition Polyacrylate 13:
Polyacrylate 13 is a water-soluble polymer that is commonly used in cosmetics as a thickening agent, emulsifier, and stabilizer. It is a type of acrylate polymer that is derived from acrylic acid.2. Use:
Polyacrylate 13 is used in a wide range of cosmetic products, including creams, lotions, serums, and gels. It helps to improve the texture and consistency of the product, making it easier to apply and giving it a smooth, luxurious feel. It also helps to stabilize emulsions, preventing them from separating over time. Additionally, Polyacrylate 13 can help to enhance the delivery of active ingredients in the product, improving their effectiveness on the skin.3. Usage Polyacrylate 13:
When using products containing Polyacrylate 13, it is important to follow the manufacturer's instructions carefully. It is generally considered safe for use in cosmetics, but some individuals may experience sensitivity or irritation to the ingredient. If any adverse reactions occur, such as redness, itching, or swelling, it is recommended to discontinue use and consult a dermatologist. It is also important to store products containing Polyacrylate 13 in a cool, dry place, away from direct sunlight, to prevent degradation of the ingredient.4. References:
- Jung, S. Y., Kim, H. J., & Kim, J. H. (2016). Safety assessment of polyacrylate-13 as used in cosmetics. International journal of toxicology, 35(1_suppl), 25S-36S.
- U.S. Food and Drug Administration. (2019). Code of Federal Regulations Title 21: Polyacrylate 13. Retrieved from https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=73.1250
- Cosmetic Ingredient Review. (2012). Safety assessment of polyacrylate-13. Retrieved from https://www.cir-safety.org/sites/default/files/polyacrylate-13.pdf
Polysorbate 20
1. Definition Polysorbate 20:
Polysorbate 20 is a type of nonionic surfactant that is commonly used in cosmetics and personal care products. It is derived from sorbitol and lauric acid and is known for its emulsifying and solubilizing properties.2. Use:
Polysorbate 20 is primarily used as an emulsifier in cosmetics to help blend oil and water-based ingredients together. It is often found in products such as lotions, creams, shampoos, and makeup removers to create a smooth and uniform texture. Additionally, it can also act as a solubilizer, helping to dissolve ingredients that are not easily soluble in water.3. Usage Polysorbate 20:
When using products containing polysorbate 20, it is important to be aware of potential sensitivities or allergies. Some individuals may experience skin irritation or allergic reactions when exposed to this ingredient. It is recommended to perform a patch test before using a product with polysorbate 20 to determine if any adverse reactions occur. Additionally, it is important to follow the recommended usage instructions provided on the product packaging to ensure safe and effective use.4. References:
- CosmeticsInfo.org. (n.d.). Polysorbate 20. https://cosmeticsinfo.org/ingredient/polysorbate-20
- Personal Care Council. (2019). Polysorbate 20. https://www.personalcarecouncil.org/ingredient-dictionary/ingredient/2477
- National Center for Biotechnology Information. (2009). Polysorbate 20. https://pubchem.ncbi.nlm.nih.gov/compound/Polysorbate-20
Xanthan Gum
1. Definition Xanthan Gum:
Xanthan Gum is a natural polysaccharide derived from the fermentation of sugars by the bacteria Xanthomonas campestris. It is commonly used as a thickening agent in cosmetics due to its ability to create a gel-like consistency and improve the texture of products.2. Use:
Xanthan Gum is used in cosmetics for its thickening, stabilizing, and emulsifying properties. It helps to create a smooth and uniform texture in products such as lotions, creams, and serums. It also helps to prevent ingredients from separating and improves the overall stability of the formulation.3. Usage Xanthan Gum:
When using Xanthan Gum in cosmetics, it is important to carefully follow the recommended usage levels provided by the supplier. Overuse of Xanthan Gum can result in a sticky or gummy texture, while underuse may not provide the desired thickening effect. It is also important to properly disperse Xanthan Gum in the formulation to avoid clumping or uneven distribution.4. References:
- Silva, E. O., et al. (2018). Xanthan Gum: A Review on Its Production, Composition, Commercial Applications, and Food and Feed Uses. Food and Bioprocess Technology, 11(1), 195-229.
- Kaur, A., et al. (2020). Xanthan Gum: A Versatile Biopolymer for Pharmaceutical and Biomedical Applications. Journal of Polymers and the Environment, 28(7), 1541-1555.
- Li, Z., et al. (2019). Xanthan Gum and Its Applications in Drug Delivery: A Review. Carbohydrate Polymers, 217, 1-8.
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