Analysis locked
How well does your skin match with Badger Company Aloe Vera, After Sun Gel?
Login to see detailsOr continue via
Quick 1-minute survey • Completely free
Ingredients
Analysis results of Ingredients
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| - | B | (Skin Conditioning) | |
| 1 | A | (Skin Conditioning, Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Binding Agent, Binding, Surfactant - Emulsifying Agent, Gel Forming) | |
| 1 | - | (Solvent) | |
| 1 | A | (Solvent, Fragrance, Humectant, Chelating Agent, pH adjusting agent) | |
Badger Company Aloe Vera, After Sun Gel - Ingredient Explanation
Aloe Barbadensis Leaf Juice
1. Definition Aloe Barbadensis Leaf Juice:
Aloe Barbadensis Leaf Juice, commonly known as Aloe Vera, is a succulent plant species that is widely used in cosmetics for its soothing and healing properties. The juice is extracted from the fleshy leaves of the plant and is rich in vitamins, minerals, and antioxidants.2. Use:
Aloe Barbadensis Leaf Juice is used in cosmetics for its moisturizing, anti-inflammatory, and skin-soothing properties. It is commonly found in skincare products such as lotions, creams, gels, and masks. Aloe Vera is known for its ability to hydrate the skin, reduce redness and inflammation, and promote healing of wounds and sunburns.3. Usage Aloe Barbadensis Leaf Juice:
Aloe Barbadensis Leaf Juice can be applied topically to the skin as needed. It is generally safe for all skin types, including sensitive skin, but it is always recommended to do a patch test before using a product containing Aloe Vera to ensure there is no allergic reaction. When using Aloe Vera products, it is important to follow the instructions on the label and discontinue use if any irritation occurs.4. References:
- Surjushe, A., Vasani, R., & Saple, D. G. (2008). Aloe Vera: A short review. Indian Journal of Dermatology, 53(4), 163–166.
- Radha, M. H., Laxmipriya, N. P., & Amin, M. (2015). Aloe Vera: A short review. Indian Journal of Dermatology, 60(3), 260–268.
- Reynolds, T., & Dweck, A. C. (1999). Aloe Vera leaf gel: a review update. Journal of Ethnopharmacology, 68(1-3), 3–37.
Xanthan Gum
1. Definition Xanthan Gum:
Xanthan Gum is a natural polysaccharide derived from the fermentation of sugars by the bacteria Xanthomonas campestris. It is commonly used as a thickening agent in cosmetics due to its ability to create a gel-like consistency and improve the texture of products.2. Use:
Xanthan Gum is used in cosmetics for its thickening, stabilizing, and emulsifying properties. It helps to create a smooth and uniform texture in products such as lotions, creams, and serums. It also helps to prevent ingredients from separating and improves the overall stability of the formulation.3. Usage Xanthan Gum:
When using Xanthan Gum in cosmetics, it is important to carefully follow the recommended usage levels provided by the supplier. Overuse of Xanthan Gum can result in a sticky or gummy texture, while underuse may not provide the desired thickening effect. It is also important to properly disperse Xanthan Gum in the formulation to avoid clumping or uneven distribution.4. References:
- Silva, E. O., et al. (2018). Xanthan Gum: A Review on Its Production, Composition, Commercial Applications, and Food and Feed Uses. Food and Bioprocess Technology, 11(1), 195-229.
- Kaur, A., et al. (2020). Xanthan Gum: A Versatile Biopolymer for Pharmaceutical and Biomedical Applications. Journal of Polymers and the Environment, 28(7), 1541-1555.
- Li, Z., et al. (2019). Xanthan Gum and Its Applications in Drug Delivery: A Review. Carbohydrate Polymers, 217, 1-8.
Water
1. Definition Water:
Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.2. Use:
Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.3. Usage Water:
When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.
- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.
Gluconic Acid
1. Definition Gluconic Acid:
Gluconic acid is a naturally occurring organic acid derived from glucose through a fermentation process. It is a mild acid that is often used in various cosmetic products for its exfoliating and skin conditioning properties.2. Use:
Gluconic acid is commonly used in skincare products such as exfoliants, toners, and moisturizers. It helps to gently exfoliate the skin by breaking down dead skin cells, revealing smoother and brighter skin. Additionally, gluconic acid is known for its ability to improve skin hydration and texture, making it a popular ingredient in anti-aging and hydrating formulations.3. Usage Gluconic Acid:
When using skincare products containing gluconic acid, it is important to follow the instructions provided on the product packaging. It is recommended to start with a lower concentration of gluconic acid to allow your skin to acclimate to the ingredient. It is also important to wear sunscreen during the day when using products with gluconic acid, as it can increase sensitivity to the sun.4. References:
- S. Kaur, G. K. Dhillon, and A. Kumar, "Gluconic acid: Properties, applications and microbial production," Biotechnology Advances, vol. 25, no. 2, pp. 93-112, 2007.
- M. A. Nazzaro, M. M. De Rosa, and A. G. T. Pinto, "Gluconic acid as a multifunctional ingredient in the food industry," Food Science and Technology, vol. 37, no. 1, pp. 1-8, 2017.
- G. S. Kulkarni and S. S. Kaware, "Gluconic acid: Production, properties, applications and microbial fermentation," International Journal of Microbial Resource Technology, vol. 1, no. 1, pp. 1-9, 2012.
Review
Didn't find
the information you need?