Blissoma Timeless Vitamin C Reconstruction Concentrate

Blissoma Timeless Vitamin C Reconstruction Concentrate

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Ingredients
Overview
Detail
Explanation
Review
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Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
EU Allergent Free
Fragrance free
Key Ingredients
Promotes Wound Healing
Promotes Wound Healing
from (1) ingredient:
Punica Granatum (Pomegranate) Seed Oil
Anti Aging
Anti Aging
from (1) ingredient:
Tocopherol (Vitamin E)
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
1
Oily Skin
Oily Skin
1
Sensitive skin
Sensitive skin
Unknown
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
75%
25%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
Promotes Wound Healing
1
-
(Skin Conditioning, Moisturising)
Moisturizing
-
-
Rubus Fruticosus (Blackberry) Seed Oil
1
A
(Skin Conditioning, Emollient)
Promotes Wound Healing

Blissoma Timeless Vitamin C Reconstruction Concentrate - Ingredient Explanation

Punica Granatum (Pomegranate) Seed Oil

1. Definition Punica Granatum (Pomegranate) Seed Oil:

Punica Granatum (Pomegranate) Seed Oil is a natural oil extracted from the seeds of the pomegranate fruit. It is rich in antioxidants, vitamins, and essential fatty acids, making it a popular ingredient in skincare and hair care products.

2. Use:

Pomegranate Seed Oil is known for its anti-inflammatory, anti-aging, and moisturizing properties. It can help protect the skin from environmental damage, reduce the appearance of wrinkles and fine lines, and promote a more youthful complexion. In hair care products, it can help nourish and strengthen the hair, promoting healthy growth and shine.

3. Usage Punica Granatum (Pomegranate) Seed Oil:

Pomegranate Seed Oil can be used in a variety of ways in cosmetics. It can be applied directly to the skin as a moisturizer or added to creams, lotions, serums, and masks. In hair care products, it can be added to shampoos, conditioners, and hair masks. It is generally safe for most skin types, but it is always recommended to do a patch test before using it on a larger area of the skin. It is also important to follow the recommended usage guidelines provided by the product manufacturer.

4. References:

- Jurenka, J. S. (2008). Therapeutic applications of pomegranate (Punica granatum L.): a review. Alternative medicine review, 13(2), 128-144.

- Aslam, M. N., Lansky, E. P., & Varani, J. (2006). Pomegranate as a cosmeceutical source: pomegranate fractions promote proliferation and procollagen synthesis and inhibit matrix metalloproteinase-1 production in human skin cells. Journal of Ethnopharmacology, 103(3), 311-318.

- Akhtar, N., Zaman, S. U., Khan, B. A., Amir, M. N., Ebrahimzadeh, M. A., & Calixto, J. B. (2011). Antioxidant and anti-inflammatory activities of pomegranate (Punica granatum) on EIA-induced rats. Journal of Medicinal Plants Research, 5(11), 2119-2125.

Salvia Hispanica (Chia) Seed Oil

Function: Skin Conditioning, Moisturising

1. Definition Salvia Hispanica Seed Oil:

Salvia Hispanica Seed Oil, also known as chia seed oil, is a natural oil extracted from the seeds of the chia plant. It is rich in omega-3 fatty acids, antioxidants, and vitamins, making it a popular ingredient in cosmetics for its moisturizing and anti-inflammatory properties.

2. Use:

Salvia Hispanica Seed Oil is commonly used in skincare products such as moisturizers, serums, and creams due to its ability to hydrate and nourish the skin. It is also used in hair care products to promote healthy hair growth and add shine to the hair.

3. Usage Salvia Hispanica Seed Oil:

When using Salvia Hispanica Seed Oil in cosmetics, it is important to perform a patch test before applying it to the skin to check for any allergic reactions. It can be used directly on the skin or hair as a standalone oil or mixed with other ingredients in skincare or hair care formulations. It is best to store the oil in a cool, dark place away from direct sunlight to prevent oxidation.

4. References:

- Coelho, S. (2018). Chia Seed Oil: A Comprehensive Review. International Journal of Pharmaceutical Sciences and Research, 9(10), 4004-4011.

- Gómez-Caravaca, A. M., Segura-Carretero, A., & Fernández-Gutiérrez, A. (2011). Chia Seed (Salvia Hispanica): An Ancient Grain and a New Functional Food. Food Reviews International, 27(4), 394-410.

- Ixtaina, V. Y., Nolasco, S. M., & Tomás, M. C. (2008). Physical properties of chia (Salvia Hispanica L.) seeds. Industrial Crops and Products, 28(3), 286-293.

Rubus Fruticosus (Blackberry) Seed Oil

Ingredient data is being updated. Please check back later.

Adansonia Digitata (Baobab) Oil

Function: Skin Conditioning, Emollient

1. Definition Adansonia Digitata Oil:

Adansonia Digitata Oil, also known as Baobab oil, is derived from the seeds of the Adansonia digitata tree, commonly found in Africa. It is rich in vitamins A, D, E, and F, as well as essential fatty acids, making it a popular ingredient in skincare and haircare products.

2. Use:

Adansonia Digitata Oil is known for its moisturizing and nourishing properties, making it ideal for dry and damaged skin and hair. It is often used in creams, lotions, serums, and hair masks to hydrate, soften, and improve the overall health of the skin and hair.

3. Usage Adansonia Digitata Oil:

Adansonia Digitata Oil can be applied directly to the skin or hair, or mixed with other oils or ingredients to create customized skincare or haircare products. It is typically used as a moisturizer, conditioner, or treatment for dry, rough, or damaged skin and hair. It is important to perform a patch test before using Adansonia Digitata Oil to check for any allergic reactions, and to consult with a dermatologist or healthcare provider if you have sensitive skin or any existing skin conditions.

4. References:

- Maranz, S., & Wiesman, Z. (2003). Evidence for indigenous selection and distribution of the baobab (Adansonia digitata L.) in the Arabian Peninsula. Journal of Ethnobiology and Ethnomedicine, 1(1), 12.

- Sidibe, M., & Williams, J. T. (2002). Baobab: Adansonia digitata L. Southampton Centre for Underutilised Crops.

- Chadare, F. J., Linnemann, A. R., Hounhouigan, J. D., Nout, M. J. R., & Van Boekel, M. A. J. S. (2009). Baobab food products: a review on their composition and nutritional value. Critical Reviews in Food Science and Nutrition, 49(3), 254-274.

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