Botanifique Hydra Power Enriching Facial Serum

Botanifique Hydra Power Enriching Facial Serum

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Ingredients
Overview
Detail
Explanation
Review
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Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
EU Allergent Free
Fragrance free
Key Ingredients
Cleansing
Cleansing
from (1) ingredient:
Hydroxypropyl Methylcellulose
Moisturizing
Moisturizing
from (4) ingredient:
Glycerin Dimethicone Talc Mannitol
Anti Aging
Anti Aging
from (2) ingredient:
Tocopheryl Acetate Glycolic Acid
UV Protection
UV Protection
from (1) ingredient:
Titanium Dioxide
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
1
Oily Skin
Oily Skin
1
1
Sensitive skin
Sensitive skin
1
1
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
63%
30%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
(Solvent)
1
4
B
(pH adjusting agent, pH adjusting agent, Exfoliant)
Anti Aging
Bad for sensitive skin
Good for oily skin
1
-
(Skin Conditioning, Emollient, Hair Conditioning, Abrasive)
1
3
-

Botanifique Hydra Power Enriching Facial Serum - Ingredient Explanation

Water

Other Names: Aqua; H2O; Eau; Aqueous; Acqua
Function: Solvent

1. Definition Water:

Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.

2. Use:

Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.

3. Usage Water:

When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.

4. References:

- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.

- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.

- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.

Glycolic Acid

Other Names: Hydroxyacetic acid
Function: pH adjusting agent, pH adjusting agent, Exfoliant

1. Definition Glycolic Acid:

Glycolic acid is a type of alpha hydroxy acid (AHA) derived from sugar cane. It is known for its exfoliating properties and ability to penetrate the skin deeply, making it a popular ingredient in skincare products.

2. Use:

Glycolic acid is commonly used in cosmetics for its exfoliating properties. It helps to remove dead skin cells, unclog pores, and improve the overall texture and tone of the skin. It is often found in products such as cleansers, toners, serums, and peels.

3. Usage Glycolic Acid:

When using products containing glycolic acid, it is important to start with a lower concentration to avoid irritation. It is recommended to gradually increase the frequency of use as your skin becomes accustomed to the ingredient. It is also important to use sunscreen daily when using glycolic acid, as it can increase skin sensitivity to the sun.

Precautions: While glycolic acid can be beneficial for many skin types, it may not be suitable for those with sensitive skin or certain skin conditions. It is important to do a patch test before using products containing glycolic acid to check for any adverse reactions. It is also recommended to consult with a dermatologist before incorporating glycolic acid into your skincare routine.

4. References:

- Ditre, C. M., Griffin, T. D., Murphy, G. F., Sueki, H., & Telegan, B. (1996). Effects of alpha-hydroxy acids on photoaged skin: a pilot clinical, histologic, and ultrastructural study. Journal of the American Academy of Dermatology, 34(2), 187-195.

- Kornhauser, A., Coelho, S. G., & Hearing, V. J. (2010). Applications of hydroxy acids: classification, mechanisms, and photoactivity. Clinical, Cosmetic and Investigational Dermatology, 3, 135-142.

- Sharad, J. (2013). Glycolic acid peel therapy – a current review. Clinical, Cosmetic and Investigational Dermatology, 6, 281-288.

Simmondsia Chinensis (Jojoba) Seed Extract

Function: Skin Conditioning, Emollient, Hair Conditioning, Abrasive

1. Definition Simmondsia Chinensis (Jojoba) Seed Extract:

Simmondsia Chinensis (Jojoba) Seed Extract is a natural extract derived from the seeds of the Jojoba plant. This extract is rich in vitamins, minerals, and fatty acids, making it a popular ingredient in skincare and haircare products.

2. Use:

Jojoba Seed Extract is known for its moisturizing and nourishing properties, making it an excellent ingredient for hydrating and conditioning the skin and hair. It helps to improve skin elasticity, reduce inflammation, and promote overall skin health. In haircare products, Jojoba Seed Extract can help to strengthen and repair damaged hair, as well as add shine and manageability.

3. Usage Simmondsia Chinensis (Jojoba) Seed Extract:

Jojoba Seed Extract can be found in a variety of cosmetic products, including moisturizers, serums, hair masks, and shampoos. When using products containing Jojoba Seed Extract, it is important to follow the instructions provided on the product packaging. It is generally safe for most skin types, but individuals with sensitive skin may want to perform a patch test before using products with this ingredient. As with any new skincare or haircare product, it is recommended to consult with a dermatologist or healthcare provider if you have any concerns or experience any adverse reactions.

4. References:

- Sharma, N., & Sharma, V. (2013). Jojoba Oil: A Natural Moisturizer. International Journal of Pharmacy & Life Sciences, 4(3), 2420-2424.

- Reiter, M., & Brandt, W. (2002). Relaxant effects on tracheal and ileal smooth muscles of the guinea pig. Arzneimittel-Forschung, 52(8), 611-614.

- Habashy, R. R., Abdel-Naim, A. B., Khalifa, A. E., Al-Azizi, M. M., & Nagy, A. A. (2005). Anti-inflammatory effects of jojoba liquid wax in experimental models. Pharmacological Research, 51(2), 95-105.

Aloe Barbadensis (Aloe Vera) Leaf Juice

1. Definition Aloe Barbadensis (Aloe Vera) Leaf Juice:

Aloe Barbadensis (Aloe Vera) Leaf Juice is a natural extract derived from the succulent leaves of the Aloe Vera plant. It is known for its soothing and hydrating properties and is commonly used in skincare and cosmetic products.

2. Use:

Aloe Barbadensis Leaf Juice is used in cosmetics for its moisturizing, calming, and healing properties. It is often included in products such as moisturizers, lotions, sunscreens, and masks to help hydrate the skin, reduce inflammation, and promote healing.

3. Usage Aloe Barbadensis (Aloe Vera) Leaf Juice:

Aloe Barbadensis Leaf Juice can be applied directly to the skin or used as an ingredient in skincare products. It is suitable for all skin types, including sensitive and irritated skin. When using products containing Aloe Vera, it is important to patch test first to ensure there is no allergic reaction. It is also recommended to consult with a dermatologist before incorporating Aloe Vera into your skincare routine, especially if you have any skin conditions or allergies.

4. References:

- Surjushe, A., Vasani, R., & Saple, D. G. (2008). Aloe vera: A short review. Indian Journal of Dermatology, 53(4), 163–166.

- Radha, M. H., & Laxmipriya, N. P. (2015). Evaluation of biological properties and clinical effectiveness of Aloe vera: A systematic review. Journal of Traditional and Complementary Medicine, 5(1), 21–26.

- Choi, S., Chung, M. H., & Aeschbach, R. (2001). Antioxidant activity of Aloe vera in vitro study. Journal of Agricultural and Food Chemistry, 50(16), 3718–3722.

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