Camille Rose Naturals Sweet Ginger Rinse

Camille Rose Naturals Sweet Ginger Rinse

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Ingredients
Overview
Detail
Explanation
Review

Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
Minimum ingredient
EU Allergent Free
Key Ingredients
Fragrance-free
Fragrance-free
from (1) ingredient:
Fragrance
Cleansing
Cleansing
from (4) ingredient:
Decyl Glucoside Glycol Distearate Sodium Cocoyl Isethionate Sodium C14 16 Olefin Sulfonate
Anti Aging
Anti Aging
from (1) ingredient:
Citric Acid
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
Unknown
Oily Skin
Oily Skin
Unknown
Sensitive skin
Sensitive skin
1
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
71%
18%
6%
6%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
(Solvent)
-
-
Infused With
1
-
(Skin Conditioning, Masking, Perfuming, Fragrance, Flavoring Agent, Tonic)
1
2
A
(Skin Conditioning, Solvent to dissolve substances insoluble in water, Hair Conditioning, Sufactant, Foam Boosting)

Camille Rose Naturals Sweet Ginger Rinse - Ingredient Explanation

Water

Other Names: Aqua; H2O; Eau; Aqueous; Acqua
Function: Solvent

1. Definition Water:

Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.

2. Use:

Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.

3. Usage Water:

When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.

4. References:

- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.

- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.

- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.

Infused With

Ingredient data is being updated. Please check back later.

Zingiber Officinale (Ginger) Root Oil

Function: Skin Conditioning, Masking, Perfuming, Fragrance, Flavoring Agent, Tonic

1. Definition Zingiber Officinale (Ginger) Root Oil:

Zingiber Officinale (Ginger) Root Oil is a natural essential oil extracted from the root of the ginger plant. It is known for its warm, spicy, and invigorating aroma.

2. Use:

Ginger Root Oil is commonly used in cosmetics for its various benefits. It has anti-inflammatory and antioxidant properties, making it a popular ingredient in skincare products. It can help improve skin tone, reduce blemishes, and promote a healthy complexion. Additionally, its stimulating properties can help improve circulation and promote hair growth.

3. Usage Zingiber Officinale (Ginger) Root Oil:

Ginger Root Oil can be used in a variety of cosmetic products, including creams, lotions, serums, and hair care products. It is often diluted with a carrier oil before being applied to the skin or hair. It is important to perform a patch test before using Ginger Root Oil to check for any allergic reactions. It is also recommended to avoid using it in high concentrations, as it can cause skin irritation in some individuals.

4. References:

- Ali, B., Blunden, G., Tanira, M., & Nemmar, A. (2008). Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research. Food and Chemical Toxicology, 46(2), 409-420.

- Grzanna, R., Lindmark, L., & Frondoza, C. G. (2005). Ginger—an herbal medicinal product with broad anti-inflammatory actions. Journal of Medicinal Food, 8(2), 125-132.

- Park, M., Bae, J., & Lee, D. S. (2012). Antibacterial activity of [10]-gingerol and [12]-gingerol isolated from ginger rhizome against periodontal bacteria. Phytotherapy Research, 26(7), 1017-1020.

Disodium Cocoamphodipropionate

Function: Skin Conditioning, Solvent to dissolve substances insoluble in water, Hair Conditioning, Sufactant, Foam Boosting

1. Definition Disodium Cocoamphodipropionate:

Disodium Cocoamphodipropionate is a mild amphoteric surfactant derived from coconut oil. It is a clear, yellow liquid that is commonly used in cosmetic formulations for its gentle cleansing properties.

2. Use:

Disodium Cocoamphodipropionate is primarily used as a surfactant in shampoos, body washes, facial cleansers, and other personal care products. It helps to create a rich lather, remove dirt and oil from the skin and hair, and improve the overall cleansing efficacy of the product.

3. Usage Disodium Cocoamphodipropionate:

When using Disodium Cocoamphodipropionate in cosmetics, it is important to follow the recommended usage levels provided by the manufacturer. It is generally considered safe for use in cosmetic formulations, but it is always advisable to perform a patch test before applying any new product to the skin to check for any potential allergic reactions. Additionally, it is important to avoid contact with eyes and mucous membranes, as it may cause irritation.

4. References:

- Marques, M. R., & de Oliveira, C. A. F. (2017). Surfactants in Personal Care Products and Decorative Cosmetics—An Overview. Cosmetics, 4(2), 25.

- Tadros, T. F. (2015). Emulsification by Microemulsions. In Formulation of Disperse Systems (pp. 73-117). Wiley-VCH Verlag GmbH & Co. KGaA.

- Rieger, M. M., & Rhein, L. D. (2006). Surfactants in Cosmetics. In Surfactants in Consumer Products (pp. 13-42). Springer.

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