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Ingredients
Analysis results of Ingredients
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | |
Cliganic Marula Oil - Ingredient Explanation
Sclerocarya Birrea (Marula) Oil
1. Definition Sclerocarya Birrea (Marula) Oil:
Sclerocarya Birrea (Marula) Oil is a natural oil extracted from the kernels of the Marula tree, which is native to Southern Africa. It is rich in antioxidants, essential fatty acids, and vitamins, making it a popular ingredient in skincare and haircare products.2. Use:
Marula oil is known for its moisturizing and nourishing properties, making it suitable for all skin types, including dry, sensitive, and aging skin. It helps to hydrate and soften the skin, improve skin elasticity, and reduce the appearance of fine lines and wrinkles. In haircare products, Marula oil can help to condition and strengthen the hair, reduce frizz, and add shine.3. Usage Sclerocarya Birrea (Marula) Oil:
Marula oil can be used on its own as a facial oil or added to skincare products such as moisturizers, serums, and masks. It can also be used in haircare products like shampoos, conditioners, and hair oils. When using Marula oil, it is important to do a patch test first to check for any allergic reactions. It is recommended to apply a small amount of oil to a small area of skin and wait 24 hours to see if any irritation occurs. Marula oil should be stored in a cool, dark place away from direct sunlight to maintain its potency.4. References:
- Maranz, S., Wiesman, Z. (2003). Evidence for indigenous selection and distribution of the marula tree (Sclerocarya birrea (A. Rich.) Hochst.) in Southern Africa. Agroforestry Systems, 59(3), 245-255.
- Van Wyk, B. E., & Gericke, N. (2000). People's Plants: A Guide to Useful Plants of Southern Africa. Briza Publications.
- Mncwangi, N., Chen, W., Vermaak, I., Viljoen, A. M., & Gericke, N. (2011). Devil's claw—A review of the ethnobotany, phytochemistry and biological activity of Harpagophytum procumbens. Journal of Ethnopharmacology, 137(1), 1-21.
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