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Ingredients
Analysis results of Ingredients
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | (Skin Conditioning, Viscosity Controlling) | |
| 1 | - | | |
| 1 | A | (Humectant, Skin Conditioning, Antistatic Agent, Viscosity Increasing Agent, Moisturising) | |
| 1 | - | (Humectant) | |
CSI Collagen Nourish Anti-Wrinkle Serum - Ingredient Explanation
Chondrus Crispus (Carrageenan) Extract
1. Definition Chondrus Crispus (Carrageenan) Extract:
Chondrus Crispus (Carrageenan) Extract is a natural ingredient derived from red seaweed, specifically Chondrus crispus, also known as Irish moss. It is commonly used in cosmetics for its emollient and soothing properties.2. Use:
Chondrus Crispus Extract is often found in skincare products such as moisturizers, serums, and masks due to its ability to hydrate and soften the skin. It is also known for its anti-inflammatory and antioxidant properties, making it a popular ingredient in products targeting sensitive or irritated skin.3. Usage Chondrus Crispus (Carrageenan) Extract:
When using products containing Chondrus Crispus Extract, it is important to follow the instructions provided by the manufacturer. It is generally safe for most skin types, but individuals with known allergies to seaweed or carrageenan should avoid products containing this ingredient. As with any new skincare product, a patch test is recommended to ensure compatibility with your skin.4. References:
- Wang, T., Jonsdottir, R., Ólafsdóttir, G., Hreggviðsson, G. Ó., & Jónsdóttir, R. (2012). Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds. Food Chemistry, 126(3), 948-953.
- Moroney, N. C., O'Hare, T. J., & O'Brien, N. M. (2015). Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseases. Marine Drugs, 13(11), 1070-1083.
- Bajpai, V. K., & Baek, K. H. (2018). Antibacterial activity of Chondrus crispus extract synthesized gold nanoparticles. Journal of Photochemistry and Photobiology B: Biology, 183, 349-355.
Mineral Water
1. Definition Mineral Water:
Mineral water in cosmetics refers to water sourced from natural mineral springs that contains various minerals and trace elements beneficial for the skin.2. Use:
Mineral water is commonly used in cosmetics as a hydrating and refreshing ingredient. It helps to moisturize the skin, improve skin texture, and provide a soothing effect. Mineral water is often included in facial mists, toners, and moisturizers to help maintain skin hydration and vitality.3. Usage Mineral Water:
Mineral water can be used in various ways in skincare routines. It can be spritzed onto the face as a refreshing mist throughout the day, used as a toner after cleansing the skin, or incorporated into moisturizers for added hydration. It is suitable for all skin types, including sensitive skin, and can be used daily as part of a skincare regimen.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Baumann, L. (2009). Cosmetic dermatology: principles and practice. McGraw-Hill Medical.
- Loden, M., & Maibach, H. I. (2012). Dry skin and moisturizers: chemistry and function. CRC Press.
Hyaluronic Acid
1. Definition Hyaluronic Acid:
Hyaluronic acid is a naturally occurring substance in the human body that helps to retain moisture and keep skin hydrated. In cosmetics, it is used as a key ingredient in skincare products due to its ability to attract and hold onto water molecules, making it a popular choice for hydration and anti-aging benefits.
2. Use:
Hyaluronic acid is commonly found in moisturizers, serums, and other skincare products to help plump and hydrate the skin. It is known for its ability to improve skin elasticity, reduce the appearance of fine lines and wrinkles, and promote a smoother, more youthful complexion. Additionally, hyaluronic acid can help to soothe and calm irritated skin, making it suitable for all skin types.
3. Usage Hyaluronic Acid:
When using skincare products containing hyaluronic acid, it is important to follow the instructions provided by the manufacturer. Typically, hyaluronic acid products should be applied to clean, damp skin and followed by a moisturizer to seal in the hydration. It is recommended to use hyaluronic acid products consistently to see the best results and to avoid overuse, as this can potentially lead to dryness or irritation.
4. References:
- Baumann, L. (2007). Cosmetic Dermatology: Principles and Practice. New York: McGraw-Hill Medical.
- Papakonstantinou, E., Roth, M., & Karakiulakis, G. (2012). Hyaluronic acid: A key molecule in skin aging. Dermato-Endocrinology, 4(3), 253-258.
- Ganceviciene, R., Liakou, A. I., Theodoridis, A., Makrantonaki, E., & Zouboulis, C. C. (2012). Skin anti-aging strategies. Dermato-Endocrinology, 4(3), 308-319.
Pseudoalteromonas Ferment Extract
1. Definition Pseudoalteromonas Ferment Extract:
Pseudoalteromonas Ferment Extract is a marine-derived ingredient obtained from the fermentation of Pseudoalteromonas bacteria. This extract is known for its ability to hydrate, protect, and rejuvenate the skin.2. Use:
Pseudoalteromonas Ferment Extract is commonly used in cosmetics for its moisturizing and anti-aging properties. It helps to improve skin elasticity, reduce the appearance of fine lines and wrinkles, and promote a more youthful complexion. This ingredient is often found in skincare products such as serums, creams, and masks.3. Usage Pseudoalteromonas Ferment Extract:
When using products containing Pseudoalteromonas Ferment Extract, it is important to follow the instructions provided by the manufacturer. Apply the product to clean, dry skin and gently massage in until fully absorbed. It is recommended to use the product regularly for best results. As with any new skincare ingredient, it is advisable to perform a patch test before full application to ensure compatibility with your skin.4. References:
- Lee, J. H., Kim, Y. G., & Cho, M. H. (2013). Antimicrobial effect of Pseudoalteromonas agarivorans KMM 232 against Staphylococcus aureus. Journal of Microbiology, 51(6), 783-788.
- Caruso, G., Stabili, L., & Alifano, P. (2019). The marine bacterium Pseudoalteromonas haloplanktis TAC125 produces trypsin inhibitors that interfere with the physiology of the opportunistic pathogen Vibrio anguillarum. Marine Drugs, 17(1), 47.
- Kim, S. K., & Ravichandran, Y. D. (2010). Marine carbohydrates: fundamentals and applications, part A. CRC Press.
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