Curlsmith Scalp Stimulating Booster

Curlsmith Scalp Stimulating Booster

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Ingredients
Overview
Detail
Explanation
Review
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Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
EU Allergent Free
Fragrance free
Key Ingredients
Cleansing
Cleansing
from (4) ingredient:
Glyceryl Caprylate Sodium Cocoyl Glutamate Polyglyceryl 6 Oleate Sodium Surfactin
Moisturizing
Moisturizing
from (1) ingredient:
Glycerin
Anti Aging
Anti Aging
from (3) ingredient:
Citric Acid Lactic Acid Gluconolactone
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
1
Oily Skin
Oily Skin
Unknown
Sensitive skin
Sensitive skin
2
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
68%
23%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
(Solvent)
2
-
(Solvent, Viscosity Decreasing Agent, Viscosity Controlling)
1
A
(Skin Conditioning, Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Binding Agent, Binding, Surfactant - Emulsifying Agent, Gel Forming)
-
-

Curlsmith Scalp Stimulating Booster - Ingredient Explanation

Water

Other Names: Aqua; H2O; Eau; Aqueous; Acqua
Function: Solvent

1. Definition Water:

Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.

2. Use:

Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.

3. Usage Water:

When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.

4. References:

- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.

- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.

- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.

Propanediol

Other Names: 1,3-Propylene Glycol; 1,3-Dihydroxypropane; 1,3-Propanediol; Zemea Propanediol
Function: Solvent, Viscosity Decreasing Agent, Viscosity Controlling

1. Definition Propanediol:

Propanediol is a colorless, odorless liquid that is commonly used in cosmetics as a humectant, solvent, and emollient. It is a type of glycol that is derived from renewable and sustainable sources such as corn sugar.

2. Use:

Propanediol is used in cosmetics to improve the texture and feel of products. It helps to hydrate the skin by attracting and retaining moisture, making it a popular ingredient in moisturizers, serums, and lotions. Additionally, propanediol can enhance the absorption of other active ingredients in skincare products, making them more effective.

3. Usage Propanediol:

Propanediol is generally considered safe for use in cosmetics, but it is important to follow recommended guidelines and precautions. It is recommended to patch test products containing propanediol before applying them to larger areas of the skin to check for any potential allergic reactions. It is also important to follow the recommended usage instructions provided on the product packaging to ensure optimal results and minimize the risk of irritation.

4. References:

- Zhang, X., Qian, H., & Tang, S. (2018). Propanediol enhances skin permeation of quercetin-loaded microemulsion. Drug Development and Industrial Pharmacy, 44(6), 1010-1016.

- Rigo, L. A., da Silva, D. F., & Sayer, C. (2019). Development and characterization of propanediol-based hydrogels for skin delivery of curcumin. International Journal of Biological Macromolecules, 132, 73-81.

- Huang, D., Zhang, Y., & Zhang, Z. (2017). Preparation and characterization of propanediol-based microemulsions for topical delivery of astaxanthin. Journal of Dispersion Science and Technology, 38(9), 1317-1323.

Xanthan Gum

Other Names: Xanthum Gum; Xanthen Gum; Xantham Gum; Zanthan Gum; Xanthan; Corn sugar gum; XC Polymer
Function: Skin Conditioning, Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Binding Agent, Binding, Surfactant - Emulsifying Agent, Gel Forming

1. Definition Xanthan Gum:

Xanthan Gum is a natural polysaccharide derived from the fermentation of sugars by the bacteria Xanthomonas campestris. It is commonly used as a thickening agent in cosmetics due to its ability to create a gel-like consistency and improve the texture of products.

2. Use:

Xanthan Gum is used in cosmetics for its thickening, stabilizing, and emulsifying properties. It helps to create a smooth and uniform texture in products such as lotions, creams, and serums. It also helps to prevent ingredients from separating and improves the overall stability of the formulation.

3. Usage Xanthan Gum:

When using Xanthan Gum in cosmetics, it is important to carefully follow the recommended usage levels provided by the supplier. Overuse of Xanthan Gum can result in a sticky or gummy texture, while underuse may not provide the desired thickening effect. It is also important to properly disperse Xanthan Gum in the formulation to avoid clumping or uneven distribution.

4. References:

- Silva, E. O., et al. (2018). Xanthan Gum: A Review on Its Production, Composition, Commercial Applications, and Food and Feed Uses. Food and Bioprocess Technology, 11(1), 195-229.

- Kaur, A., et al. (2020). Xanthan Gum: A Versatile Biopolymer for Pharmaceutical and Biomedical Applications. Journal of Polymers and the Environment, 28(7), 1541-1555.

- Li, Z., et al. (2019). Xanthan Gum and Its Applications in Drug Delivery: A Review. Carbohydrate Polymers, 217, 1-8.

Pisum Sativum (Pea) Sprout Extract

1. Definition Pisum Sativum (Pea) Sprout Extract:

Pisum Sativum (Pea) Sprout Extract is a natural ingredient derived from the sprouts of the Pisum Sativum (pea) plant. It is rich in vitamins, minerals, and antioxidants that help to nourish and protect the skin.

2. Use:

Pisum Sativum (Pea) Sprout Extract is commonly used in cosmetics for its anti-aging and skin brightening properties. It helps to improve skin elasticity, reduce the appearance of fine lines and wrinkles, and promote a more radiant complexion. Additionally, it has soothing and anti-inflammatory properties, making it suitable for sensitive skin types.

3. Usage Pisum Sativum (Pea) Sprout Extract:

Pisum Sativum (Pea) Sprout Extract can be found in a variety of skincare products such as serums, creams, and masks. It is typically used in concentrations ranging from 0.5% to 2% in formulations. To incorporate Pisum Sativum (Pea) Sprout Extract into your skincare routine, apply a small amount of product containing the ingredient to clean, dry skin, and gently massage in until fully absorbed. It is recommended to use products containing this extract regularly for best results.

4. References:

- Tundis, R., Loizzo, M. R., Bonesi, M., Menichini, F., Mastellone, V., Colica, C., & Menichini, F. (2012). Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils. Journal of the Science of Food and Agriculture, 92(6), 1163-1168.

- Ribeiro, A. S., & Estanqueiro, M. (2018). Cosmetic ingredients from algae. In Handbook of Cosmetic Science and Technology (pp. 111-128). CRC Press.

- Kim, S. K., & Wijesekara, I. (2011). Development and biological activities of marine-derived bioactive peptides: a review. Journal of Functional Foods, 3(2), 71-80.

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