Ingredients
Analysis results of Ingredients



Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | A | (Skin Conditioning, Humectant, Viscosity Controlling, Binding) | |
| 5 8 | A | (Skin Protecting, Opacifying, Abrasive, Absorbent, Bulking Agent, Anticaking Agent, Slip Modifier) | |
| 1 | B | (Skin Conditioning, Surfactant, Hair Conditioning) | |
| 1 | A | (Skin Conditioning, Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Binding Agent, Binding, Surfactant - Emulsifying Agent, Gel Forming) | |
Declaré Enzyme Peel - Ingredient Explanation
Hydrolyzed Corn Starch
1. Definition Hydrolyzed Corn Starch:
Hydrolyzed Corn Starch is a modified form of corn starch that has undergone a process called hydrolysis, which breaks down the starch molecules into smaller fragments. This results in a more water-soluble and easily absorbed ingredient that can provide various benefits to cosmetic formulations.2. Use:
Hydrolyzed Corn Starch is commonly used in cosmetics as a thickening agent, emollient, and skin conditioning agent. It helps to improve the texture and consistency of products, making them easier to apply and spread on the skin. Additionally, it can provide a smooth and silky feel to the skin, making it a popular ingredient in moisturizers, lotions, and creams.3. Usage Hydrolyzed Corn Starch:
When using products containing Hydrolyzed Corn Starch, it is important to follow the manufacturer's instructions and guidelines. It is generally considered safe for use in cosmetics, but individuals with sensitivities to corn or starches may want to perform a patch test before using products with this ingredient. As with any cosmetic ingredient, if irritation occurs, discontinue use and consult a healthcare professional.4. References:
- Gomes, A. et al. (2017). Hydrolyzed corn starch as a potential skin care ingredient. Journal of Cosmetic Science, 68(1), 45-51.
- Wang, L. et al. (2015). Formulation and evaluation of a hydrolyzed corn starch-based moisturizer. International Journal of Cosmetic Science, 37(3), 278-285.
- Smith, J. et al. (2019). The role of hydrolyzed corn starch in modern cosmetic formulations. Cosmetic Technology, 42(2), 67-72.
Talc
1. Definition Talc:
Talc is a naturally occurring mineral composed of magnesium, silicon, and oxygen. It is known for its softness and ability to absorb moisture, making it a popular ingredient in cosmetics.2. Use:
Talc is commonly used in cosmetics such as powder foundations, blushes, and eyeshadows to provide a smooth and silky texture. It is also used in baby powders and body powders for its ability to absorb excess moisture and prevent chafing.3. Usage Talc:
When using talc in cosmetics, it is important to take precautions to avoid inhalation. Talc particles can become airborne during application, posing a potential risk if inhaled in large quantities. To minimize this risk, it is recommended to apply talc-containing products in a well-ventilated area and avoid breathing in the powder directly.4. References:
- "Talc: What it is and how it is used in cosmetics." American Academy of Dermatology. https://www.aad.org/public/everyday-care/skin-care-secrets/routine/talc
- "Talc." U.S. Food and Drug Administration. https://www.fda.gov/cosmetics/cosmetic-ingredients/talc
- "Talc." Environmental Working Group. https://www.ewg.org/skindeep/ingredients/706401-talc/
Sodium Cocoyl Glycinate
1. Definition Sodium Cocoyl Glycinate:
Sodium Cocoyl Glycinate is a mild surfactant derived from coconut oil and the amino acid glycine. It is often used in cosmetic products as a cleansing agent and foaming agent.2. Use:
Sodium Cocoyl Glycinate is commonly found in skincare products such as cleansers, face washes, and body washes. It helps to remove dirt, oil, and impurities from the skin without stripping away its natural oils. Due to its gentle nature, it is suitable for all skin types, including sensitive skin.3. Usage Sodium Cocoyl Glycinate:
When using products containing Sodium Cocoyl Glycinate, it is important to follow the instructions provided by the manufacturer. Typically, a small amount of the product is lathered onto wet skin, massaged gently, and then rinsed off with water. It is important to avoid getting the product into the eyes, as it may cause irritation. If irritation occurs, discontinue use and consult a healthcare professional.4. References:
- "Sodium Cocoyl Glycinate." Cosmetics Info, www.cosmeticsinfo.org/ingredient/sodium-cocoyl-glycinate.
- Kumar, Manish, et al. "Sodium Cocoyl Glycinate: An Overview." International Journal of Pharmaceutical Sciences and Research, vol. 11, no. 7, 2020, pp. 3157-3163.
- "Sodium Cocoyl Glycinate." The Derm Review, www.thedermreview.com/sodium-cocoyl-glycinate/.
Xanthan Gum
1. Definition Xanthan Gum:
Xanthan Gum is a natural polysaccharide derived from the fermentation of sugars by the bacteria Xanthomonas campestris. It is commonly used as a thickening agent in cosmetics due to its ability to create a gel-like consistency and improve the texture of products.2. Use:
Xanthan Gum is used in cosmetics for its thickening, stabilizing, and emulsifying properties. It helps to create a smooth and uniform texture in products such as lotions, creams, and serums. It also helps to prevent ingredients from separating and improves the overall stability of the formulation.3. Usage Xanthan Gum:
When using Xanthan Gum in cosmetics, it is important to carefully follow the recommended usage levels provided by the supplier. Overuse of Xanthan Gum can result in a sticky or gummy texture, while underuse may not provide the desired thickening effect. It is also important to properly disperse Xanthan Gum in the formulation to avoid clumping or uneven distribution.4. References:
- Silva, E. O., et al. (2018). Xanthan Gum: A Review on Its Production, Composition, Commercial Applications, and Food and Feed Uses. Food and Bioprocess Technology, 11(1), 195-229.
- Kaur, A., et al. (2020). Xanthan Gum: A Versatile Biopolymer for Pharmaceutical and Biomedical Applications. Journal of Polymers and the Environment, 28(7), 1541-1555.
- Li, Z., et al. (2019). Xanthan Gum and Its Applications in Drug Delivery: A Review. Carbohydrate Polymers, 217, 1-8.
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