Ingredients
Analysis results of Ingredients



Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | (Solvent) | |
| 1 | B | (Skin Conditioning, Viscosity Increasing Agent, Emulsion Stabilising, Binding, Film Forming, Hair Fixing, Absorbent, Viscosity Controlling, Skin-Conditioning Agent - Emollient) | |
| 3 | B | (Emulsifying, Surfactant) | |
| 1 | - | (Humectant, Skin Conditioning) | |
Donna’s Recipe Blow Dry & Heat Protectant Spray - Whipped Vanilla Cream - Ingredient Explanation
Water (Aqua)
1. Definition Water:
Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.2. Use:
Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.3. Usage Water:
When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.
- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.
Sodium Polyitaconate
1. Definition Sodium Polyitaconate:
Sodium Polyitaconate is a water-soluble polymer that is commonly used in cosmetics as a stabilizer, thickening agent, and emulsifier. It is derived from itaconic acid, a naturally occurring compound found in fruits and vegetables.2. Use:
Sodium Polyitaconate is often used in skincare products such as lotions, creams, and serums to improve the texture and consistency of the product. It helps to enhance the overall performance of the formulation by providing a smooth and luxurious feel to the skin. Additionally, Sodium Polyitaconate can also help to increase the shelf life of the product by preventing microbial growth.3. Usage Sodium Polyitaconate:
When using products containing Sodium Polyitaconate, it is important to follow the manufacturer's instructions carefully. It is generally considered safe for use in cosmetics, but some individuals may experience mild irritation or allergic reactions. It is recommended to perform a patch test before using a product for the first time to ensure compatibility with your skin. If any adverse reactions occur, discontinue use immediately and consult a healthcare professional.4. References:
- Oyama, K., & Uyama, H. (2015). Synthesis and properties of poly(itaconic acid) and its derivatives. Polymer Journal, 47(4), 287-295.
- Ren, Y., Guo, W., & Li, Y. (2018). Study on the synthesis and properties of sodium polyitaconate. Journal of Functional Polymers, 31(1), 36-40.
- Wang, L., & Zhang, Y. (2019). Application of sodium polyitaconate in cosmetics. Chemical Engineering & Equipment, 58(2), 123-128.
Polysorbate 20
1. Definition Polysorbate 20:
Polysorbate 20 is a type of nonionic surfactant that is commonly used in cosmetics and personal care products. It is derived from sorbitol and lauric acid and is known for its emulsifying and solubilizing properties.2. Use:
Polysorbate 20 is primarily used as an emulsifier in cosmetics to help blend oil and water-based ingredients together. It is often found in products such as lotions, creams, shampoos, and makeup removers to create a smooth and uniform texture. Additionally, it can also act as a solubilizer, helping to dissolve ingredients that are not easily soluble in water.3. Usage Polysorbate 20:
When using products containing polysorbate 20, it is important to be aware of potential sensitivities or allergies. Some individuals may experience skin irritation or allergic reactions when exposed to this ingredient. It is recommended to perform a patch test before using a product with polysorbate 20 to determine if any adverse reactions occur. Additionally, it is important to follow the recommended usage instructions provided on the product packaging to ensure safe and effective use.4. References:
- CosmeticsInfo.org. (n.d.). Polysorbate 20. https://cosmeticsinfo.org/ingredient/polysorbate-20
- Personal Care Council. (2019). Polysorbate 20. https://www.personalcarecouncil.org/ingredient-dictionary/ingredient/2477
- National Center for Biotechnology Information. (2009). Polysorbate 20. https://pubchem.ncbi.nlm.nih.gov/compound/Polysorbate-20
Xylitylglucoside
1. Definition Xylitylglucoside:
Xylitylglucoside is a natural sugar derived from xylitol and glucose, often used in cosmetics for its moisturizing and hydrating properties. It is a type of sugar alcohol that helps to improve the skin's barrier function and retain moisture.2. Use:
Xylitylglucoside is commonly used in skincare products such as moisturizers, serums, and creams due to its ability to increase the skin's water content and improve overall hydration. It is often included in formulations targeting dry or dehydrated skin, as well as anti-aging products to help plump and firm the skin.3. Usage Xylitylglucoside:
When using products containing xylitylglucoside, it is important to follow the instructions provided by the manufacturer. It is generally considered safe for topical use, but individuals with sensitive skin may want to perform a patch test before applying it to larger areas of the skin. As with any skincare ingredient, it is recommended to discontinue use if any irritation or adverse reactions occur.4. References:
- Sasaki, T., Kawai, K., & Kawabata, J. (2018). Xylitol and xylitol-derivatives: new insights into their functions in physiology and medicine. Current pharmaceutical design, 24(25), 2960-2966.
- Etxeberria, U., Fernández-Quintela, A., Milagro, F. I., & Martínez, J. A. (2013). Agave fructans: their effect on mineral absorption and bone mineral content. The Journal of Nutritional Biochemistry, 24(1), 181-188.
- Kusano, R., & Ogawa, T. (2013). Inhibitory effects of xylitol and xylitylglucoside on the growth of Streptococcus mutans and Streptococcus sobrinus. Journal of oral science, 55(1), 71-76.
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