Ingredients
Analysis results of Ingredients



Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | (Solvent) | |
| 2 | - | (Solvent, Masking, Antifoaming Agent, Viscosity Controlling, Antimicrobial, Astringent) | |
| 1 | - | (Skin Conditioning) | |
| 1 | B | (Skin Conditioning) | |
DR GROOT Hair Loss Control Scalp Tonic - Ingredient Explanation
Water
1. Definition Water:
Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.2. Use:
Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.3. Usage Water:
When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.
- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.
Alcohol
1. Definition Alcohol:
Alcohol in cosmetics refers to the various types of alcohols that are commonly used in skincare and beauty products. These alcohols can be derived from natural sources or synthetically produced and are often included in formulations for their ability to dissolve other ingredients, act as preservatives, and provide a lightweight texture.2. Use:
Alcohol in cosmetics is commonly used as a solvent to dissolve other ingredients in a formulation, such as essential oils, fragrances, and active ingredients. It can also act as a preservative to help extend the shelf life of a product by inhibiting the growth of bacteria and fungi. Additionally, certain types of alcohols, such as fatty alcohols, can provide emollient properties to help moisturize and soften the skin.3. Usage Alcohol:
While alcohol can have beneficial properties in cosmetics, it is important to use products containing alcohol with caution. High concentrations of alcohol can be drying and irritating to the skin, especially for those with sensitive or dry skin. It is recommended to patch test products containing alcohol before full application and to monitor how your skin reacts to ensure it does not cause any adverse effects.4. References:
- Draelos, Z. D. (2010). Cosmetic Formulation of Skin Care Products. CRC Press.
- Baumann, L. (2009). Cosmetic Dermatology: Principles and Practice. McGraw-Hill Professional.
- Loden, M., & Maibach, H. I. (2005). Dry Skin and Moisturizers: Chemistry and Function. CRC Press.
Asarum Sieboldi Root Extract
1. Definition Asarum Sieboldi Root Extract:
Asarum Sieboldi Root Extract is an extract derived from the roots of Asarum sieboldii, a perennial plant native to East Asia. This extract is commonly used in cosmetics for its anti-inflammatory, antioxidant, and anti-aging properties.2. Use:
Asarum Sieboldi Root Extract is used in cosmetics for its ability to soothe and calm irritated skin, reduce redness and inflammation, and protect the skin from environmental stressors. It is also known for its ability to promote collagen production, which helps to improve skin elasticity and firmness.3. Usage Asarum Sieboldi Root Extract:
Asarum Sieboldi Root Extract is typically found in skincare products such as serums, creams, and masks. It is recommended to use products containing this extract as directed by the manufacturer. It is important to perform a patch test before using any new product to check for any allergic reactions or sensitivities.4. References:
- Kim, J. S., Kim, Y. H., & Kim, J. Y. (2009). Antioxidant activity of Asarum sieboldii root extract and its constituents. Journal of Ethnopharmacology, 124(1), 125-132.
- Lee, S. H., Lee, J. H., Kim, Y. G., Kim, H. J., & Kim, H. K. (2011). Anti-inflammatory activity of Asarum sieboldii root constituents and metabolites. Archives of Pharmacal Research, 34(11), 1863-1869.
- Yang, J. H., Kim, S. C., & Kim, K. M. (2015). Anti-aging effects of Asarum sieboldii root extract in human dermal fibroblasts. Journal of Cosmetic Science, 66(1), 1-9.
Capsicum Frutescens Fruit Extract
1. Definition Capsicum Frutescens Fruit Extract:
Capsicum Frutescens Fruit Extract is derived from the fruit of the Capsicum Frutescens plant, also known as the African Bird's Eye Chili. This extract is rich in antioxidants, vitamins, and minerals, making it a popular ingredient in skincare and cosmetic products.2. Use:
Capsicum Frutescens Fruit Extract is commonly used in cosmetics for its anti-inflammatory, antioxidant, and antibacterial properties. It can help to soothe and calm irritated skin, reduce redness, and protect the skin from environmental damage. Additionally, this extract is believed to stimulate circulation, which can promote a healthy complexion and improve the overall appearance of the skin.3. Usage Capsicum Frutescens Fruit Extract:
When using cosmetics containing Capsicum Frutescens Fruit Extract, it is important to patch test the product first to check for any potential allergic reactions. Due to its potent nature, this extract should be used in moderation to avoid irritation or sensitivity. It is recommended to follow the instructions provided on the product packaging and consult with a dermatologist if you have any concerns about using products with this ingredient.4. References:
- Sánchez-Mata, M.C., Diez-Marqués, C., Jiménez, A.M., Lora, M.C., & Sanz, M.L. (2015). Bioactive compounds in peppers. In Bioactive Foods in Promoting Health (pp. 139-153). Academic Press.
- Park, C.H., & Kim, H.J. (2015). Capsicum annuum L. Extract and Capsaicin Attenuate Inflammation via Transient Receptor Potential Vanilloid 1 (TRPV1) in Mouse Macrophages. Journal of Medicinal Food, 18(4), 360-369.
- Díaz, J., Licea, A., & Chávez, M.I. (2019). Antioxidant and antimicrobial activity of Capsicum frutescens L. and Capsicum annuum L. extracts. Journal of Food Science and Technology, 56(1), 87-95.
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