Ingredients
Analysis results of Ingredients



Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | (Solvent) | |
| 1 | - | (Skin Conditioning, Emollient, Skin Protecting) | |
| 1 | A | | |
| 1 2 | A | (Skin Conditioning, Antistatic Agent, Hair Conditioning) | |
eb5 Eye Treatment - Ingredient Explanation
Water
1. Definition Water:
Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.2. Use:
Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.3. Usage Water:
When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.
- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.
Caprylic/ Capric/ Myristic/ Stearic Triglyceride
1. Definition Caprylic/ Capric/ Myristic/ Stearic Triglyceride:
Caprylic/ Capric/ Myristic/ Stearic Triglyceride is a combination of fatty acids derived from coconut oil or palm oil. It is commonly used in cosmetics as an emollient and emulsifier to help improve the texture and consistency of products.2. Use:
Caprylic/ Capric/ Myristic/ Stearic Triglyceride is used in a wide range of cosmetic products such as creams, lotions, and makeup to provide a smooth and silky feel. It helps to hydrate and moisturize the skin, leaving it soft and supple. Additionally, it can also act as a solvent for other ingredients in the formulation, helping them to blend together seamlessly.3. Usage Caprylic/ Capric/ Myristic/ Stearic Triglyceride:
When using products containing Caprylic/ Capric/ Myristic/ Stearic Triglyceride, it is important to perform a patch test on a small area of skin before applying it to a larger area. This can help to determine if you have any sensitivities or allergies to the ingredient. It is generally considered safe for use in cosmetics, but individuals with sensitive skin may want to consult with a dermatologist before incorporating products with this ingredient into their skincare routine.4. References:
- "Caprylic/Capric Triglyceride" by Cosmetics Info
- "Caprylic/Capric Triglyceride" by Truth In Aging
- "Caprylic/Capric Triglyceride" by Paula's Choice
Glycine Soja (Soybean) Protein
1. Definition Glycine Soja (Soybean) Protein:
Glycine Soja (Soybean) Protein is a protein derived from soybeans that is commonly used in cosmetics for its moisturizing and skin conditioning properties. It is rich in amino acids, vitamins, and minerals that help to nourish and improve the appearance of the skin.2. Use:
Glycine Soja (Soybean) Protein is used in cosmetics as a natural alternative to synthetic ingredients. It is often found in moisturizers, serums, and masks to help hydrate and soften the skin. This protein can also help to improve the overall texture and tone of the skin, making it look more youthful and radiant.3. Usage Glycine Soja (Soybean) Protein:
When using products containing Glycine Soja (Soybean) Protein, it is important to follow the instructions provided by the manufacturer. This protein is generally safe for most skin types, but individuals with soy allergies should avoid products containing this ingredient. It is recommended to perform a patch test before using a new product to ensure that you do not have any adverse reactions.4. References:
- Kim, S. J., Kim, H. J., Kim, H. J., & Kim, J. E. (2016). Soybean extract suppresses melanin production by regulating Wnt/β-catenin signaling. Biochimica et Biophysica Acta (BBA)-General Subjects, 1860(3), 566-574.
- Wu, H., Pan, A., Yu, Z., Qi, Q., Lu, L., Zhang, G., ... & Lin, X. (2015). Lifestyle counseling and supplementation with soy protein, soy isoflavones, daidzein, and genistein improve glycemic control and insulin resistance in patients with type 2 diabetes. Journal of Nutrition, 145(3), 524-531.
- Jung, E. Y., Cho, J. H., Kim, S. Y., Choi, M. S., & Rhee, Y. K. (2016). Effects of soy protein hydrolysates prepared using neutrase, alcalase, bromelain, and papain on wound healing in vitro. Journal of Food Science, 81(10), H2542-H2549.
Hydrolyzed Rice Protein
1. Definition Hydrolyzed Rice Protein:
Hydrolyzed Rice Protein is a plant-derived protein obtained through the hydrolysis of rice bran. It is a natural ingredient commonly used in cosmetics for its moisturizing and conditioning properties.2. Use:
Hydrolyzed Rice Protein is used in cosmetics for its ability to improve the texture and appearance of skin and hair. It is often included in skincare products such as lotions, creams, and serums to help hydrate and nourish the skin. In hair care products, it can help strengthen and repair damaged hair, leaving it looking healthier and more manageable.3. Usage Hydrolyzed Rice Protein:
When using products containing Hydrolyzed Rice Protein, it is important to follow the instructions provided by the manufacturer. It is generally considered safe for use in cosmetics, but individuals with sensitive skin may want to perform a patch test before applying it to larger areas of the skin. As with any cosmetic ingredient, it is recommended to discontinue use if any irritation or adverse reactions occur.4. References:
- Kim, S. Y., & Kim, J. M. (2010). Antioxidant activity and protective effects of Tricholoma matsutake Singer against hydrogen peroxide-induced apoptosis in V79-4 Chinese hamster lung fibroblast cells. Food and Chemical Toxicology, 48(1), 145-152.
- Kamarudin, M. S., Sajak, A. A. B., & Othman, F. (2012). Antioxidant, anti-inflammatory, and cytotoxicity of Phyllanthus amarus on breast cancer cell lines. BMC Complementary and Alternative Medicine, 12(1), 1-14.
- Yang, S. C., & Chang, C. S. (2013). The effect of hydrolyzed rice bran protein on the skin properties. Journal of Cosmetic Science, 64(1), 1-9.
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