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Analysis results of Ingredients
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 2 | A | (Viscosity Controlling, Abrasive, Absorbent, Bulking Agent, Opacifying, Anticaking Agent) | |
| 1 | A | (Viscosity Increasing Agent, Skin Protecting, Abrasive, Absorbent) |  |
| 1 | - | (Binding Agent, Binding, Absorbent, Anticaking Agent) | |
Facetheory Face Theory Loose Powder - Ingredient Explanation
Silica, Amorphous
1. Definition Silica, Amorphous:
Silica, Amorphous is a type of silica that does not have a crystalline structure, making it versatile and widely used in various industries, including cosmetics.2. Use:
Silica, Amorphous is commonly used in cosmetics as a thickening agent, absorbent, anti-caking agent, and opacifying agent. It helps to improve the texture of products, control shine, and enhance the overall performance of cosmetics.3. Usage Silica, Amorphous:
When using cosmetics containing Silica, Amorphous, it is important to follow the manufacturer's instructions and guidelines. It is generally considered safe for use in cosmetics, but some individuals may be sensitive to silica particles. Precautions should be taken to avoid inhaling the particles, as inhalation can cause respiratory irritation.4. References:
- Silica - Amorphous, https://www.ewg.org/skindeep/ingredients/706561-SILICA_AMORPHOUS/
- Silica in Cosmetics, https://www.cosmeticsinfo.org/ingredient/silica
- Safety Assessment of Silica, Amorphous, https://www.cir-safety.org/sites/default/files/amorphous%20silica.pdf
Corn Starch, Modified
1. Definition Corn Starch, Modified:
Corn starch, modified is a type of corn starch that has been chemically altered to improve its performance in various cosmetic formulations. It is commonly used as a thickening agent, stabilizer, and absorbent in cosmetics.2. Use:
Corn starch, modified is used in a wide range of cosmetics and personal care products, such as creams, lotions, powders, and makeup. It helps to improve the texture and consistency of these products, providing a smooth and silky feel. It can also help to absorb excess oil and moisture, making it ideal for products designed for oily skin.3. Usage Corn Starch, Modified:
When using cosmetics containing corn starch, modified, it is important to follow the manufacturer's instructions carefully. As with any cosmetic ingredient, it is recommended to perform a patch test before using the product on a larger area of skin to check for any potential allergic reactions. It is also important to avoid inhaling the powder form of corn starch, modified, as this can irritate the respiratory system.4. References:
- "Cosmetic Ingredient Review Expert Panel. Final Report on the Safety Assessment of Zea Mays (Corn) Starch, Zea Mays (Corn) Kernel Extract, Zea Mays (Corn) Oil, Zea Mays (Corn) Silk, Zea Mays (Corn) Germ Oil, Zea Mays (Corn) Gluten, Zea Mays (Corn) Flour, Zea Mays (Corn) Meal, Zea Mays (Corn) Seed Meal, Zea Mays (Corn) Germ, Zea Mays (Corn) Kernel Oil, Zea Mays (Corn) Starch Hydroxypropyltrimonium Chloride, and Zea Mays (Corn) Husk." International Journal of Toxicology, vol. 25, no. 2, 2006, pp. 1S-40S.
- Aakanksha, P. "Modified Starches in Cosmetics." Research & Reviews: Journal of Pharmacognosy and Phytochemistry, vol. 3, no. 4, 2015, pp. 1-6.
- "Corn Starch, Modified." CosmeticsInfo.org, www.cosmeticsinfo.org/ingredient/corn-starch-modified.
Distarch Phosphate
1. Definition Distarch Phosphate:
Distarch Phosphate is a modified starch derived from corn or potato starch that has been chemically modified with phosphate groups. It is commonly used in cosmetics as a thickening agent, stabilizer, and emulsifier.2. Use:
Distarch Phosphate is used in cosmetics to improve the texture and consistency of products such as creams, lotions, and makeup. It helps to create a smooth and creamy feel, as well as enhance the overall performance of the product.3. Usage Distarch Phosphate:
When using cosmetics containing Distarch Phosphate, it is important to follow the instructions provided on the product packaging. It is generally considered safe for use in cosmetics, but individuals with sensitive skin or allergies should perform a patch test before applying it to a larger area of skin. If any irritation or adverse reactions occur, the product should be discontinued.4. References:
- Guo, Q., Ye, A., & Bell, A. E. (2006). Influence of phosphate substitution on the gelatinization and retrogradation of potato starch. Food Hydrocolloids, 20(6), 777-787.
- Guo, Q., Ye, A., & Bell, A. E. (2006). Influence of phosphate substitution on the gelatinization and retrogradation of potato starch. Food Hydrocolloids, 20(6), 777-787.
- Gao, Y., Zhang, W., Zhang, H., & Liu, C. (2012). Preparation and characterization of distarch phosphate crosslinked with sodium trimetaphosphate. Carbohydrate Polymers, 88(2), 592-598.
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