Grace & Stella Anti-Wrinkle & Energizing Face Masks

Grace & Stella Anti-Wrinkle & Energizing Face Masks

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Ingredients
Overview
Detail
Explanation
Review
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Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
EU Allergent Free
Fragrance free
Key Ingredients
Cleansing
Cleansing
from (1) ingredient:
Peg 40 Hydrogenated Castor Oil
Moisturizing
Moisturizing
from (3) ingredient:
Allantoin Trehalose Corn Gluten Amino Acids
Promotes Wound Healing
Promotes Wound Healing
from (1) ingredient:
Sodium Hyaluronate
UV Protection
UV Protection
from (1) ingredient:
Titanium Dioxide
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
1
Oily Skin
Oily Skin
1
Sensitive skin
Sensitive skin
2
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
73%
27%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
(Skin Conditioning, Antistatic Agent, Hair Conditioning)
1
A
(Skin Conditioning, Hair Conditioning, Moisturising)
Moisturizing
1
A
(Skin Conditioning, Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Binding Agent, Binding, Surfactant - Emulsifying Agent, Gel Forming)
1
A
(Humectant, Moisturising, Flavoring Agent)
Moisturizing

Grace & Stella Anti-Wrinkle & Energizing Face Masks - Ingredient Explanation

Hydrolyzed Vegetable Protein

Function: Skin Conditioning, Antistatic Agent, Hair Conditioning

1. Definition Hydrolyzed Vegetable Protein:

Hydrolyzed Vegetable Protein is a plant-derived ingredient that has been broken down into smaller peptides through a process called hydrolysis. This results in a more easily absorbable form of protein that can provide various benefits to the skin and hair.

2. Use:

Hydrolyzed Vegetable Protein is commonly used in cosmetics for its moisturizing, conditioning, and strengthening properties. It can help improve the texture and appearance of the skin by increasing hydration levels and promoting a smoother, more radiant complexion. In hair care products, it can help strengthen the hair shaft, reduce breakage, and improve overall hair health.

3. Usage Hydrolyzed Vegetable Protein:

Hydrolyzed Vegetable Protein can be found in a wide range of cosmetic products, including moisturizers, serums, shampoos, conditioners, and hair masks. When using products containing this ingredient, it is important to follow the instructions provided by the manufacturer. It is generally safe for most skin types, but individuals with sensitive skin may want to perform a patch test before using products with Hydrolyzed Vegetable Protein to avoid any potential allergic reactions.

4. References:

- "Hydrolyzed Vegetable Protein" by The Derm Review (https://thedermreview.com/hydrolyzed-vegetable-protein/)

- "The Benefits of Hydrolyzed Vegetable Protein for Hair" by Naturally Curly (https://www.naturallycurly.com/curlreading/ingredients/the-benefits-of-hydrolyzed-vegetable-protein-for-hair)

- "Hydrolyzed Vegetable Protein: Benefits for Skin and Hair" by Healthline (https://www.healthline.com/health/hydrolyzed-vegetable-protein)

Corn Gluten Amino Acids

Function: Skin Conditioning, Hair Conditioning, Moisturising

1. Definition Corn Gluten Amino Acids:

Corn Gluten Amino Acids are a natural ingredient derived from corn gluten meal, which is a by-product of corn milling. These amino acids are rich in proteins and essential nutrients that are beneficial for the skin and hair.

2. Use:

Corn Gluten Amino Acids are commonly used in cosmetics and skincare products for their moisturizing, conditioning, and nourishing properties. They help to improve the overall health and appearance of the skin and hair by providing essential nutrients and hydration.

3. Usage Corn Gluten Amino Acids:

Corn Gluten Amino Acids can be found in a variety of cosmetic products, such as moisturizers, serums, shampoos, and conditioners. They are typically added to formulations to enhance the effectiveness of other active ingredients and provide additional benefits for the skin and hair. When using products containing Corn Gluten Amino Acids, it is important to follow the instructions provided by the manufacturer and perform a patch test before applying the product to a larger area of skin to avoid any potential allergic reactions.

4. References:

- "Corn Gluten Meal Amino Acids as a Potential Source of Nitrogen for Corn." Journal of Plant Nutrition. Volume 39, 2016 - Issue 14.

- "Amino Acids in Cosmetics." Cosmetics & Toiletries. Volume 134, Issue 8, August 2019.

- "Corn Gluten Meal as a Source of Amino Acids for Poultry." Journal of Applied Poultry Research. Volume 18, Issue 2, 2009.

Xanthan Gum

Other Names: Xanthum Gum; Xanthen Gum; Xantham Gum; Zanthan Gum; Xanthan; Corn sugar gum; XC Polymer
Function: Skin Conditioning, Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Binding Agent, Binding, Surfactant - Emulsifying Agent, Gel Forming

1. Definition Xanthan Gum:

Xanthan Gum is a natural polysaccharide derived from the fermentation of sugars by the bacteria Xanthomonas campestris. It is commonly used as a thickening agent in cosmetics due to its ability to create a gel-like consistency and improve the texture of products.

2. Use:

Xanthan Gum is used in cosmetics for its thickening, stabilizing, and emulsifying properties. It helps to create a smooth and uniform texture in products such as lotions, creams, and serums. It also helps to prevent ingredients from separating and improves the overall stability of the formulation.

3. Usage Xanthan Gum:

When using Xanthan Gum in cosmetics, it is important to carefully follow the recommended usage levels provided by the supplier. Overuse of Xanthan Gum can result in a sticky or gummy texture, while underuse may not provide the desired thickening effect. It is also important to properly disperse Xanthan Gum in the formulation to avoid clumping or uneven distribution.

4. References:

- Silva, E. O., et al. (2018). Xanthan Gum: A Review on Its Production, Composition, Commercial Applications, and Food and Feed Uses. Food and Bioprocess Technology, 11(1), 195-229.

- Kaur, A., et al. (2020). Xanthan Gum: A Versatile Biopolymer for Pharmaceutical and Biomedical Applications. Journal of Polymers and the Environment, 28(7), 1541-1555.

- Li, Z., et al. (2019). Xanthan Gum and Its Applications in Drug Delivery: A Review. Carbohydrate Polymers, 217, 1-8.

Trehalose

Function: Humectant, Moisturising, Flavoring Agent

1. Definition Trehalose:

Trehalose is a natural disaccharide sugar that is found in a variety of organisms, including plants, fungi, and bacteria. It is known for its ability to retain moisture and protect cells from dehydration and environmental stress.

2. Use:

Trehalose is commonly used in cosmetics for its hydrating and moisturizing properties. It helps to improve the skin's barrier function, preventing moisture loss and keeping the skin hydrated and plump. Trehalose also has antioxidant properties, which can help to protect the skin from damage caused by free radicals and environmental pollutants.

3. Usage Trehalose:

Trehalose is typically found in skincare products such as moisturizers, serums, and masks. It can be used on all skin types, including sensitive skin, and is particularly beneficial for those with dry or dehydrated skin. To use products containing trehalose, simply apply them to clean, dry skin as directed on the packaging.

4. References:

- Yoon, H. S., Cho, H. H., Kim, M. H., & Lee, S. R. (2019). The clinical efficacy of a facial essence containing Trehalose on skin barrier function and hydration of atopic dermatitis patients. Annals of Dermatology, 31(2), 206-211.

- Chen, L., Zhang, Z., Chen, W., & Zhang, Z. (2018). Trehalose, sucrose and raffinose are novel activators of autophagy in human keratinocytes through an mTOR-independent pathway. Scientific Reports, 8(1), 1-11.

- Kim, J. H., Baek, S. H., Lee, H. J., & Kim, M. R. (2015). Trehalose prevents adipocyte hypertrophy and mitigates insulin resistance. Nutrition Research and Practice, 9(3), 249-256.

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