Gundry MD Correct + Calm Probiotic Treatment Cream

Gundry MD Correct + Calm Probiotic Treatment Cream

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Ingredients
Overview
Detail
Explanation
Review
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Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
EU Allergent Free
Fragrance free
Key Ingredients
Brightening
Brightening
from (1) ingredient:
Glycyrrhiza Glabra (Licorice) Root Extract
Cleansing
Cleansing
from (7) ingredient:
Cetearyl Alcohol Polysorbate 60 Peg/ Ppg 18/ 18 Dimethicone Cetearyl Glucoside Trideceth 6 Sodium Cocoyl Amino Acids Centella Asiatica Extract
Moisturizing
Moisturizing
from (7) ingredient:
Glycerin Dimethicone Allantoin Camellia Sinensis (Green Tea) Extract Honey Extract Commiphora Myrrha (Myrrh) Extract Camellia Sinensis Leaf Extract
Acne fighting
Acne fighting
from (1) ingredient:
Glycyrrhiza Glabra (Licorice) Root Extract
Promotes Wound Healing
Promotes Wound Healing
from (2) ingredient:
Centella Asiatica Extract Carthamus Tinctorius (Safflower) Seed Oil
Anti Aging
Anti Aging
from (1) ingredient:
Tocopherol (Vitamin E)
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
5
Oily Skin
Oily Skin
1
3
Sensitive skin
Sensitive skin
2
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
77%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
3
-
1
A
(Opacifying, Emollient, Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Emulsifying, Foam Boosting, Viscosity Increasingagent - Aqueous)
Cleansing
2
B
(Emulsifying, Surfactant)
Cleansing
1
-
(Skin Conditioning)

Gundry MD Correct + Calm Probiotic Treatment Cream - Ingredient Explanation

Aloe Barbadensis (Aloe Vera) Leaf Juice

1. Definition Aloe Barbadensis (Aloe Vera) Leaf Juice:

Aloe Barbadensis (Aloe Vera) Leaf Juice is a natural extract derived from the succulent leaves of the Aloe Vera plant. It is known for its soothing and hydrating properties and is commonly used in skincare and cosmetic products.

2. Use:

Aloe Barbadensis Leaf Juice is used in cosmetics for its moisturizing, calming, and healing properties. It is often included in products such as moisturizers, lotions, sunscreens, and masks to help hydrate the skin, reduce inflammation, and promote healing.

3. Usage Aloe Barbadensis (Aloe Vera) Leaf Juice:

Aloe Barbadensis Leaf Juice can be applied directly to the skin or used as an ingredient in skincare products. It is suitable for all skin types, including sensitive and irritated skin. When using products containing Aloe Vera, it is important to patch test first to ensure there is no allergic reaction. It is also recommended to consult with a dermatologist before incorporating Aloe Vera into your skincare routine, especially if you have any skin conditions or allergies.

4. References:

- Surjushe, A., Vasani, R., & Saple, D. G. (2008). Aloe vera: A short review. Indian Journal of Dermatology, 53(4), 163–166.

- Radha, M. H., & Laxmipriya, N. P. (2015). Evaluation of biological properties and clinical effectiveness of Aloe vera: A systematic review. Journal of Traditional and Complementary Medicine, 5(1), 21–26.

- Choi, S., Chung, M. H., & Aeschbach, R. (2001). Antioxidant activity of Aloe vera in vitro study. Journal of Agricultural and Food Chemistry, 50(16), 3718–3722.

Cetearyl Alcohol

Other Names: Cetyl Stearyl Alcohol; Cetostearyl Alcohol; C16-18 Alcohols
Function: Opacifying, Emollient, Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Emulsifying, Foam Boosting, Viscosity Increasingagent - Aqueous

1. Definition Cetearyl Alcohol:

Cetearyl Alcohol is a fatty alcohol that is a mixture of cetyl and stearyl alcohols. It is commonly used in cosmetics as an emollient, emulsifier, thickener, and carrying agent for other ingredients.

2. Use:

Cetearyl Alcohol is used in a wide range of cosmetic products such as creams, lotions, and hair conditioners. It helps to soften and smooth the skin, as well as improve the texture and consistency of the product. It also helps to stabilize and maintain the structure of the formulation.

3. Usage Cetearyl Alcohol:

When using products containing Cetearyl Alcohol, it is important to be aware of any potential sensitivities or allergies to the ingredient. Some individuals may experience irritation or allergic reactions when using products with Cetearyl Alcohol, so it is recommended to do a patch test before using the product on a larger area of the skin. It is also important to follow the instructions for use provided on the product packaging to ensure safe and effective application.

4. References:

- "Cetearyl Alcohol" by Paula Begoun, Cosmetics Cop, https://www.paulaschoice.com/ingredient-dictionary/emollients/cetearyl-alcohol.html

- "Cetearyl Alcohol in Cosmetics: Safe or Harmful?" by Dr. Anvita Arora, Dermatologist, https://www.dranvitaarora.com/cetearyl-alcohol-in-cosmetics-safe-or-harmful/

- "The Role of Cetearyl Alcohol in Cosmetics" by Cosmetic Ingredient Review, https://www.cir-safety.org/sites/default/files/cetearylcir.pdf

Cetearyl Glucoside

Function: Emulsifying, Surfactant

1. Definition Cetearyl Glucoside:

Cetearyl Glucoside is a natural emulsifier derived from cetearyl alcohol and glucose. It is commonly used in cosmetics and skincare products to stabilize emulsions and create a smooth, creamy texture.

2. Use:

Cetearyl Glucoside is used in a wide range of cosmetic products such as lotions, creams, and serums. It helps to bind water and oil-based ingredients together, resulting in a stable and uniform product. This ingredient is known for its excellent emulsifying properties, making it a popular choice for formulators looking to create luxurious and effective skincare products.

3. Usage Cetearyl Glucoside:

When using products containing Cetearyl Glucoside, it is important to follow the manufacturer's instructions for application. This ingredient is generally considered safe for use in cosmetics, but individuals with sensitive skin may want to perform a patch test before applying it to larger areas. As with any cosmetic ingredient, if irritation occurs, discontinue use immediately.

4. References:

- "Cetearyl Glucoside" by CosmeticsInfo.org

- "Cetearyl Glucoside" by Truth in Aging

- "Cetearyl Glucoside in Cosmetics" by PubMed Central

Bacillus Ferment

Function: Skin Conditioning

1. Definition Bacillus Ferment:

Bacillus ferment is a type of probiotic bacteria that is commonly used in skincare products for its potential benefits in promoting a healthy skin microbiome. This ingredient is derived from the Bacillus genus of bacteria, which are known for their ability to produce enzymes that can help improve the overall health and appearance of the skin.

2. Use:

Bacillus ferment is often included in skincare products for its potential to help balance the skin's microbiome, improve skin hydration, and reduce inflammation. It is believed to work by promoting the growth of beneficial bacteria on the skin, which can help to protect against harmful pathogens and maintain a healthy skin barrier. Additionally, Bacillus ferment is also thought to have exfoliating properties, helping to remove dead skin cells and improve skin texture.

3. Usage Bacillus Ferment:

When using skincare products containing Bacillus ferment, it is important to follow the instructions provided by the manufacturer. It is generally recommended to apply the product to clean, dry skin and allow it to absorb fully before applying any additional products. Some individuals may experience mild irritation or sensitivity when first using products containing Bacillus ferment, so it is advisable to perform a patch test before applying it to larger areas of the skin.

4. References:

- Kim, H. S., & Lee, S. H. (2018). Bacillus Fermentation. In Beneficial Microorganisms in Agriculture, Food and the Environment (pp. 65-76). Springer, Singapore.

- Youn, H. J., Kim, Y. J., Kim, J. K., & Ahn, J. H. (2019). Bacillus subtilis Fermentation Product (BSFP) Improves Growth Performance and Nutrient Digestibility in Weaning Pigs. Animals, 9(9), 662.

- Patel, A., & Prajapati, J. B. (2019). Bacillus Fermentation: A Review. Journal of Microbiology and Biotechnology Reports, 3(2), 108-113.

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