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Ingredients
Analysis results of Ingredients
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| - | - | Organic Baobab Oil | |
| - | - | Organic Sacha Inchi Seed Oil* | |
| 1 | A | (Skin Conditioning) | |
| - | - | Organic Blackberry Oil | |
Illuminate Skin Therapies Mend Remedy + Restore Facial Essence - Ingredient Explanation
Organic Baobab Oil
Ingredient data is being updated. Please check back later.
Organic Sacha Inchi Seed Oil*
Ingredient data is being updated. Please check back later.
Organic Perilla Oil
1. Definition Perilla Oil:
Perilla Oil is derived from the seeds of the Perilla frutescens plant, which is native to Asia. It is rich in omega-3 fatty acids, particularly alpha-linolenic acid, as well as antioxidants and vitamins A, C, and E.2. Use:
Perilla Oil is commonly used in cosmetics for its moisturizing and nourishing properties. It helps to hydrate the skin, improve elasticity, and reduce the appearance of fine lines and wrinkles. It is also known for its anti-inflammatory and anti-bacterial properties, making it beneficial for soothing irritated skin and preventing breakouts.3. Usage Perilla Oil:
Perilla Oil can be found in a variety of skincare products, such as moisturizers, serums, and facial oils. It is suitable for all skin types, including sensitive and acne-prone skin. To use Perilla Oil, simply apply a few drops to clean, dry skin and gently massage in until fully absorbed. It can be used both in the morning and evening as part of your skincare routine.4. References:
- Park, K. Y., Jung, G. O., Lee, K. T., Choi, J., & Choi, M. Y. (2009). Antimutagenic and anticarcinogenic effects of Perilla frutescens. Mutation Research/Genetic Toxicology and Environmental Mutagenesis, 678(1), 59-73.
- Lee, J. H., Kang, J. H., & Lee, H. J. (2014). Perilla frutescens extract ameliorates DSS-induced colitis by suppressing pro-inflammatory cytokines and inducing anti-inflammatory cytokines. American Journal of Chinese Medicine, 42(03), 773-788.
- Im, D. S., Kim, S. H., & Kim, S. H. (2007). Anti-inflammatory effects of Perilla frutescens on LPS-stimulated RAW 264.7 cells. Food and Chemical Toxicology, 45(11), 1806-1813.
Organic Blackberry Oil
Ingredient data is being updated. Please check back later.
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